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Apple Pie
by Celine Wohltmann

Recipe & Ingredients

  • 70ml: Aere Bratapfel Likör (apple liqueur)
  • 10ml: Santiago De Cuba Anejo Superior 11 Years (rum)
  • 20ml: Lemon Juice Fresh (citrus juice)
  • 50ml: Apple Juice Unfiltered (fruit juice)
  • 20ml: Egg White Pasteurized (egg white)

Garnish

  • 3x apple slice, Cut the apple into thin slices and use 3-4 pieces to create a fan shape. Use a cocktail stick or wooden stirrer to fix the garnish onto the glass.
  • 1x grated cinnamon, Sprinkle some grated cinnamon over the garnish.

Preparation

Ice:

ice cubes for shaking
ice cubes for the serving glass

Technique:
blend / wet-shake / strain
Glassware:

Rocks

Categories:
Autumn Dessert Digestif

Drink Description

<<The Apple Pie is a locally inspired Christmas cocktail with ingredients (Apples, Grain) sourced near Hamburg City. It comes with Lemon, Cinnamon flavor and brights up the festive season.>>

Mixing Instructions

  1. Combine all ingredients in the shaker tin or spindle mixer tin.
  2. Dry blend the ingredients in the blender for about 10 seconds.
  3. If you used the spindle mixer tin, pour the liquid into a shaker.
  4. Add ice cubes.
  5. Dry shake for about 15 seconds.
  6. Strain the mixed liquid into the prepared guest glass filled with ice cubes.
  7. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Add all the ingredients (except the egg white !) into the spindle mixer tin. Or, if you have, add the ingredients to the taller part of the Tin-in-Tin shaker.
  5. Add the egg white into the mixer tin.
  6. Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
  7. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. If you used the spindle mixer tin, pour the liquid into a shaker.
  10. Add ice cubes into the shaker
  11. Shake for about 10 seconds.
  12. Shake until chilled and fine-strain into a serving glass filled with ice.
  13. Add your garnish.

Mixing Tips

General

  • Add the egg white always, at least, into your shaker. Otherwise, it might curdle too quickly and will not give the frothy foam by the end.

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Mise en Place

Ice:

ice cubes for shaking
ice cubes for the serving glass

Bar Equipment:

Jigger
Hawthorne Strainer
Spindle Mixer
Tin Tin Shaker

Garnish:

3x apple slice
1x grated cinnamon

Mise en Place

Ice:

ice cubes for shaking
ice cubes for the serving glass

Bar Equipment:

Jigger
Hawthorne Strainer
Spindle Mixer
Tin Tin Shaker

Garnish:

3x apple slice
1x grated cinnamon

Editor Recipe Notes

The wave of more locally produced liqueurs in the quality of BIO does not stop.
So AERE approached us with some of their flavourful Liqueurs. Those are all made with the Base of a Korn (a type of grain liquor).

The Christmas season is coming, and my colleague Celine Wohltmann created this fabulous cocktail that pleased everyone after dinner.
It is rich in flavor and not too strong. It’s a really balanced and not-too-sweet Christmas cocktail.

Essential Infos

Name:
Apple Pie
Style:

Sour

Bar Technique:

dry spindle mixing
wet shake
strain

Ingredients by Category:

apple liqueur
rum
citrus juice
fruit juice
egg white

Garnish:

apple slice
grated cinnamon

Color:

creamy yellow

Flavour and Texture

Aroma

cinnamon
apple red
vanilla

Flavour

lemon
cardamom
honey (Mead)

Texture

crisp
structured
silky

Podcast

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Caption

Hi and welcome to the recipe podcast from "mybeverageguide.com". This podcast episode is about the mixed drink, Apple Pie, presented by Celine Wohltmann.
The Apple Pie is a locally inspired Christmas cocktail with ingredients (Apples, Grain) sourced near Hamburg City. It comes with Lemon, Cinnamon flavor and brights up the festive season.
The ingredients are
  • 70 ml Apple Liqueur
  • 10 ml Rum
  • 20 ml citrus juice
  • 50 ml fruit juice
  • 20 ml egg white
The mixed drink is served in a Rocks and you need the following items to mix the drink
  • Jigger
  • Hawthorne Strainer
  • Spindle Mixer
  • Tin Tin Shaker

If you like, you can try to follow our Recipe Instructions:

Editors Notes: The wave of more locally produced liqueurs in the quality of BIO does not stop. So AERE approached us with some of their flavourful Liqueurs. Those are all made with the Base of a Korn (a type of grain liquor). The Christmas season is coming, and my colleague Celine Wohltmann created this fabulous cocktail that pleased everyone after dinner. It is rich in flavor and not too strong. It's a really balanced and not-too-sweet Christmas cocktail.
Mixing Tips and Best Practice:
  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
  • Add the egg white always, at least, into your shaker. Otherwise, it might curdle too quickly and will not give the frothy foam by the end.

The Aromas are:
  • cinnamon
  • apple red
  • vanilla
The flavours are:
  • lemon
  • cardamom
  • honey (Mead)
The textures are:
  • crisp
  • structured
  • silky
For more recipes and ideas you can visit our homepage "mybeverageguide.com" or subscribe to our newsletter. Thanks for listening to "my beverage guide", we hope you got some inspiration and try this mixed drink out by yourself. Cheers!

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