Apple Pie mixed by Celine Wohltmann

The Apple Pie is a locally inspired Christmas cocktail with ingredients (Apples, Grain) sourced near Hamburg City. It comes with Lemon, Cinnamon flavor and brights up the festive season.
The recipe is my own signature.


  • 70 ml
    aere bratapfel likör (Fruit Liqueur)
  • 10 ml
    Santiago de Cuba Anejo Superior 11 Years (Rum)
  • 20 ml
    lemon juice fresh (lemon juice)
  • 50 ml
    Apple Juice Unfiltered (apple juice)
  • 20 ml
    Pasteurized Egg White (Poultry)
how to mix:
  1. Combine all ingredients in the shaker tin or spindle mixer tin.
  2. Dry blend the ingredients in the blender for about 10 seconds.
  3. If you used the spindle mixer tin, pour the liquid into a shaker.
  4. Add ice cubes.
  5. Dry shake for about 15 seconds.
  6. Strain the mixed liquid into the prepared guest glass filled with ice cubes.
  7. Add your garnish.
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved


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beverage details


bar technique:
Dry Spindle Mixing, Strain, Wet Shake
Apple Slice, cinnamon grated


Autumn, Dessert, Digestif
Autumn, Midnight Magic, Vintage Elegance
golden japanese yellow

aroma chart

  • Alc. Strength
  • Fruity
  • Sweetness
  • Sour
  • Bitter
Apple Red, Cinnamon, Vanilla
delicate, finesse, fresh

detailed mixing instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Add all the ingredients (except the egg white !) into the spindle mixer tin. Or, if you have, add the ingredients to the taller part of the Tin-in-Tin shaker.
  5. Add the egg white into the mixer tin.
  6. Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
  7. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. If you used the spindle mixer tin, pour the liquid into a shaker.
  10. Add ice cubes into the shaker
  11. Shake for about 10 seconds.
  12. Shake until chilled and fine-strain into a serving glass filled with ice.
  13. Add your garnish.

mixing tips

mise en place

  • Try to use cold liquids to mix the drink.


  • Dry blend egg white with a blender for better structure.


  • A chilled glass keeps your drink longer and more enjoyable.

editor recipe notes

The wave of more locally produced liqueurs in the quality of BIO does not stop.
So AERE approached us with some of their flavourful Liqueurs. Those are all made with the Base of a Korn (a type of grain liquor).

The Christmas season is coming, and my colleague Celine Wohltmann created this fabulous cocktail that pleased everyone after dinner.
It is rich in flavor and not too strong. It’s a really balanced and not-too-sweet Christmas cocktail.

  • about : Celine Wohltmann

    Celine Wohltmann began her early career at HYGGE Landhaus Flottbek, where her passion for food and beverages flourished. She embarked on a steep learning curve, immersing herself in the world of drinks. Celine's style is centered around crafting refreshing summer and dessert-inspired beverages. She thrives on creating a well-organized bar environment and is determined to build a bright future in the industry.

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