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Apple Pie
by Celine Wohltmann
Recipe & Ingredients
- 70ml: Aere Bratapfel Likör (apple liqueur)
- 10ml: Santiago De Cuba Anejo Superior 11 Years (rum)
- 20ml: Lemon Juice Fresh (citrus juice)
- 50ml: Apple Juice Unfiltered (fruit juice)
- 20ml: Egg White Pasteurized (egg white)
Garnish
- 3x apple slice, Cut the apple into thin slices and use 3-4 pieces to create a fan shape. Use a cocktail stick or wooden stirrer to fix the garnish onto the glass.
- 1x grated cinnamon, Sprinkle some grated cinnamon over the garnish.
Preparation
ice cubes for shaking
ice cubes for the serving glass
Rocks
Drink Description
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
General
- Add the egg white always, at least, into your shaker. Otherwise, it might curdle too quickly and will not give the frothy foam by the end.
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
Mise en Place
ice cubes for shaking
ice cubes for the serving glass
Jigger
Hawthorne Strainer
Spindle Mixer
Tin Tin Shaker
3x apple slice
1x grated cinnamon
Mise en Place
ice cubes for shaking
ice cubes for the serving glass
Jigger
Hawthorne Strainer
Spindle Mixer
Tin Tin Shaker
3x apple slice
1x grated cinnamon
Editor Recipe Notes
The wave of more locally produced liqueurs in the quality of BIO does not stop.
So AERE approached us with some of their flavourful Liqueurs. Those are all made with the Base of a Korn (a type of grain liquor).
The Christmas season is coming, and my colleague Celine Wohltmann created this fabulous cocktail that pleased everyone after dinner.
It is rich in flavor and not too strong. It’s a really balanced and not-too-sweet Christmas cocktail.
Essential Infos
Sour
dry spindle mixing
wet shake
strain
apple liqueur
rum
citrus juice
fruit juice
egg white
apple slice
grated cinnamon
creamy yellow
Flavour and Texture
cinnamon
apple red
vanilla
lemon
cardamom
honey (Mead)
crisp
structured
silky
Podcast
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Caption
The Apple Pie is a locally inspired Christmas cocktail with ingredients (Apples, Grain) sourced near Hamburg City. It comes with Lemon, Cinnamon flavor and brights up the festive season.
The ingredients are
- 70 ml Apple Liqueur
- 10 ml Rum
- 20 ml citrus juice
- 50 ml fruit juice
- 20 ml egg white
- Jigger
- Hawthorne Strainer
- Spindle Mixer
- Tin Tin Shaker
If you like, you can try to follow our Recipe Instructions:
Editors Notes: The wave of more locally produced liqueurs in the quality of BIO does not stop. So AERE approached us with some of their flavourful Liqueurs. Those are all made with the Base of a Korn (a type of grain liquor). The Christmas season is coming, and my colleague Celine Wohltmann created this fabulous cocktail that pleased everyone after dinner. It is rich in flavor and not too strong. It's a really balanced and not-too-sweet Christmas cocktail.
Mixing Tips and Best Practice:
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
- Add the egg white always, at least, into your shaker. Otherwise, it might curdle too quickly and will not give the frothy foam by the end.
The Aromas are:
- cinnamon
- apple red
- vanilla
- lemon
- cardamom
- honey (Mead)
- crisp
- structured
- silky
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