white frothy foam with a lemon zest on top in a thin rocks glass

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Essential Infos about the
Barrel Aged Williams Sour

Name

Category/Style

Description

Ingredients by Category

Barrel Aged Pear Brandy
White Port
lemon juice homemade
simple syrup homemade
pasteurized egg white, store bought

Garnish

Color

light white

Mise en Place

Ice

Garnish

1x

Glassware

Bar Equipment

Bar Technique

Used Ingredients and Brands

Amount Unit Product
40 ml Barrel Aged Pear Brandy
20 ml White Port
30 ml lemon juice homemade
20 ml simple syrup homemade
30 ml pasteurized egg white, store bought

Garnish :

Amount Name Position/How to....
1 Squeeze the zest a little, to release the oils of the zest over the drink. Place it onto the rim of the glass.

Recipe Notes :

We used the pear brandy from our small ex “Buffalo Trace Bourbon” barrels. It might be too powerful and overwhelming if we had added 60ml instead of 40ml pear brandy. We stored the pear brandy for about three months, and it was enough time to get some of the woody flavor and some color into the brandy. We also used some White Port because it makes the drink a little crisper.

Mixing Instructions

In deepth recipe description

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Add your garnish.
  5. Add all the ingredients (except the egg white !) into the spindle mixer tin. Or, if you have, add the ingredients to the taller part of the Tin-in-Tin shaker.
  6. Add all the ingredients (except the egg white !) into the mixer tin.
  7. Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
  8. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
  9. Add ice cubes into the blender tin.
  10. Shake for about 15 seconds.
  11. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  12. Add around 5 to 6 ice cubes into the serving glass.
  13. Strain into the serving glass.
  14. Add your garnish.

Advanced recipe description

  1. Combine all ingredients in the shaker tin or spindle mixer tin.
  2. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
  3. Add ice cubes.
  4. Shake for about 15 seconds.
  5. Strain into the serving glass.
  6. Add your garnish.

Bartender-Version

blend / wet-shake / strain

Useful Recipe Mixing Tips

  • Add the egg white always at least into your shaker. Otherwise, it might curdle too quickly and it will not give the frothy foam by the end.

Flavour and Texture Profile

Aroma

Flavour

Structure/Texture

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Barrel Aged Williams Sour

Script of the drink Barrel Aged Williams Sour

Hi and welcome to the recipe podcast instructions about the Drink: Barrel Aged Williams Sour. The Barrel Aged Williams Sour is the kind of German answer to the world famous Whisky Sour. The base spirit for our drink was aged in ex-Buffalo Trace Bourbon Barrels. It’s refreshing, citrusy and of course it comes with flavors of pear.. Ingredients by Category:

Barrel Aged Pear Brandy
White Port
lemon juice homemade
simple syrup homemade
pasteurized egg white, store bought
. MIXING INSTRUCTIONS!
  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Add your garnish.
  5. Add all the ingredients (except the egg white !) into the spindle mixer tin. Or, if you have, add the ingredients to the taller part of the Tin-in-Tin shaker.
  6. Add all the ingredients (except the egg white !) into the mixer tin.
  7. Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
  8. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
  9. Add ice cubes into the blender tin.
  10. Shake for about 15 seconds.
  11. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  12. Add around 5 to 6 ice cubes into the serving glass.
  13. Strain into the serving glass.
  14. Add your garnish.
. Flavour and texture profile! Aroma:
.
Flavour:
.
Texture:
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