Berry Bramble mixed by MyBeverageGuide

The Berry Bramble is a fruity, but not to sweet version of the Bramble. It's mixed with a delicoius Blackberry Puree, Blackberry Spirit and a touch of Raspberry Spirit.
source:
The recipe is inspired by personalities and publications.
by:

ingredients

  • 40 ml
    willi peter brombeergeist (Fruit Brandy)
  • 10 ml
    willi peter himbeergeist (Fruit Brandy)
  • 10 ml
    simple syrup (1:1) homemade (sugar syrup)
  • 30 ml
    lemon juice fresh (lemon juice)
  • 20 ml
    Blackberry Puree Ponthier (blackberry puree)
how to mix:

Add all ingredients into the glassware, add some crushed ice and stir well. Add some more crushed ice and garnish.

Ice cold red liquid served in a rocks glass garnished with a lime wheel and a blackberry.
Image: original
Celine Wohltmann
Rights: Creator and Rights Holder
Copyright: All rights reserved

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beverage details

featured

bar technique:
Build, Cut a Fruit in Slices, Stir
equipment:
glassware:
Rocks
garnish:
blackberry, lime wheel

characteristics

variation:
Bramble
style:
Digestif, Fresh, Summer
occasion:
Citrus Sunshine, Island Escape, Midnight Magic
Color:
rich ruby

aroma chart

  • Fruity
  • Sour
  • Alc. Strength
  • Sweetness
  • Finish
aroma:
Black Fruit, Blackberry, Lemon, Raspberry
texture:
clean, earthy, full bodied

detailed mixing instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  6. Add all ingredients into the serving glass.
  7. Stir well until the fruit puree is well mixed with the other ingredients.
  8. Add crushed ice up to 3/4 full into the serving glass.
  9. Stir for about 5 seconds.
  10. Fill up the glass with crushed ice.
  11. Add a short straw.
  12. Add your garnish.
  13. Clean up your working station.

used homemade ingredients

  • Simple Syrup (1:1)

    • 1 kg
      white sugar granulated (Sugar)
    • 1 ltr
      hot water (Water)
    to the recipe
  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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