Bloody Mary
by HYGGE Brasserie and Bar, Hamburg, DE
Table of Content
Image Source:
Ingredients
| Amount | Unit | Product | Category |
|---|---|---|---|
| 20 | ml | HYGGE Vodka | Vodka |
| 20 | ml | HYGGE – the farm Jalapenogeist | Jalapeno Spirit |
| 10 | ml | HYGGE – the farm Gurkengeist | Cucumber Spirit |
| 100 | ml | Klindworth Tomato Juice | tomato juice |
| 30 | ml | Fresh Lemon Juice | citrus juice |
| 2 | pinch | Sea Salt | salt |
| 3 | pinch | Grinded Black Pepper | Pepper |
Garnish :
| Amount | Name | Position/How to.... |
|---|---|---|
| 2 | cucumber wheel | Pierce through the cucumber wheels with the cocktail stirrer to fix them. Place the stirrer with the attached garnish inside the serving glass. |
Instructions
TECHNIQUE: build in / stir
- Add all ingredients into the serving glass.
- Add ice cubes.
- Stir until chilled, for about 30 seconds.
- Add your garnish.
Detailed Recipe Instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Prepare your garnish.
- Add all ingredients into the serving glass.
- Stir for about 10 seconds.
- Add ice cubes.
- Stir for about 20 seconds.
- Add your garnish.
- Clean up your working station.
Mixing Tips
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
- You can use the Spoon to combine the ingredients better. After, you add the ice. But be careful that it will not splash out of the glass while adding it.
- Be careful with adding spices and seasonings to a drink. It might be better that you use first a lesser amount of it. After tasting, you can always add more. If you can, give the spice or seasoning on the side of the drink, so the guest can choose his preference.
- Always use fresh vegetables for the garnish.
Mise en Place
ice cubes for the serving glass
| 2x cucumber wheel |
Highball
Large Spoon
Jigger
Knife
Editor Recipe Notes
There are so many versions of the Bloody Mary out there.
For us, it was interesting to use some of the growing ingredients at “HYGGE- the farm” in Hamburg.
They are growing tomatoes, jalapenos, mint, cucumber, and a lot of other cool stuff.
We decided to distill some of the jalapenos and some cucumber. We did it in cooperation with the Drilling Bar and Distillery close by.
What was the best way to use Cucumber and Jalapenos? Correct, just spice up your bloody Mary.
Add acidity, tomato juice, and spices, and you will get a beautiful version of this classic drink.
Essential Infos
Bloody Mary
Brunch
Classic
Hangover
| Vodka |
| Jalapeno Spirit |
| Cucumber Spirit |
| tomato juice |
| citrus juice |
| salt |
| Pepper |
stir
deep red
cucumber wheel
Flavour and Texture
cucumber
tomato
pepper black
cucumber
Jalapeño
pepper black
austere
concentrated
complex
Podcast
Bloody Mary Version 1 by HYGGE Brasserie and Bar in Hamburg
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