Bloody Mary
by HYGGE Brasserie and Bar, Hamburg, DE

Table of Content

  1. Essential Infos
  2. Bar Mise en Place
  3. Ingredients and Brands
  4. Mixing Instructions
  5. Useful Recipe Mixing Tips
  6. Flavour and Texture Profile
  7. Flavour and Texture Description
  8. Podcast
  9. More Recipes
a rich red colored drink in a highball glass with an cucumber slice on top as a garnish

Image Source: original

Essential Infos about the
Bloody Mary

Name

Bloody Mary

Style/Variation

Bloody Mary

Categories

Brunch
Classic
Hangover

Description

This Bloody Mary Cocktail is spicy, well balanced, and a true signature drink at HYGGE Hamburg. The spice comes from the Jalapenjo Spirit made out of our own grown jalapenos at the HYGGE - the farm.

Ingredients by Category

Vodka
Jalapeno Spirit
tomato juice, store bought
lemon juice homemade
sea salt, store bought
black pepper, store bought

Garnish

cucumber wheel

Color

Mise en Place

Ice

ice cubes for the serving glass

Garnish

2x cucumber wheel

Glassware

Highball

Bar Equipment

Large Spoon
Jigger
Knife

Bar Technique

stir

Used Ingredients and Brands

Amount Unit Product
40 ml HYGGE Vodka
20 ml HYGGE - the farm Jalapeno Spirit
120 ml tomato juice, store bought
30 ml lemon juice homemade
2 pinch grinded sea salt
3 pinch grinded black pepper

Garnish :

Amount Name Position/How to....
2 cucumber wheel Pierce through the cucumbers wheels with the cocktail stirrer to fix them. Place the stirrer with the attached garnish inside the serving glass.

Useful Recipe Mixing Tips

Mixing Instructions

  • In deepth recipe description

    1. Prepare your bottle setup.
    2. Prepare your Mise en Place.
    3. Prepare your garnish.
    4. Add all ingredients into the serving glass.
    5. Stir for about 10 seconds.
    6. Add ice cubes.
    7. Stir for about 20 seconds.
    8. Add your garnish.
    9. Clean up your working station.

  • Advanced recipe description

    1. Add all ingredients into the serving glass.
    2. Add ice cubes.
    3. Stir until chilled, for about 30 seconds.
    4. Add your garnish.

  • Bartender-Version

    build in / stir

Editor Recipe Notes :

Flavour and Texture Profile

Aroma

cucumber
tomato
Jalapeño
pepper black

Flavour

cucumber
tomato
Jalapeño
pepper black

Structure/Texture

austere
concentrated
complex

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Bloody Mary

  • Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}

    Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:

    Vodka
    Jalapeno Spirit
    tomato juice, store bought
    lemon juice homemade
    sea salt, store bought
    black pepper, store bought
    . MIXING INSTRUCTIONS!
    1. Prepare your bottle setup.
    2. Prepare your Mise en Place.
    3. Prepare your garnish.
    4. Add all ingredients into the serving glass.
    5. Stir for about 10 seconds.
    6. Add ice cubes.
    7. Stir for about 20 seconds.
    8. Add your garnish.
    9. Clean up your working station.
    . Flavour and texture profile! Aroma:
    .
    Flavour:
    .
    Texture:
    .
    Enjoy more drinks on “mybeverageguide.com”

helpful links about Bloody Mary

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

Cocktail Chemistry, created a video on the platform YouTube, available in English with the Title: Bloody Mary - 3 Ways. You can watch more videos on the channel Cocktail Chemistry. See it for yourself and enjoy.