Bloody Mary
by MyBeverageGuide

tomato juice served in a highball glass with a cucumber slice as a garnish on a cocktail stick

Image Source: original

Recipe & Ingredients

Amount Product Category
20 ml HYGGE vodka Vodka
20 ml HYGGE – the farm jalapenogeist Jalapeno Spirit
10 ml HYGGE – the farm gurkengeist Cucumber Spirit
100 ml klindworth tomato juice tomato juice
30 ml citrus juice
2 pinch sea salt salt
3 pinch grinded black pepper pepper

Garnish

Amount Name Position/How to....
2 cucumber wheel Pierce through the cucumber wheels with the cocktail stirrer to fix them. Place the stirrer with the attached garnish inside the serving glass.

Preparation

Ice:

ice cubes for the serving glass

Technique:

build in / stir

Glassware:

Highball

Categories:
Brunch Classic Hangover

Drink Description

<<This Bloody Mary Cocktail is spicy, well balanced, and a true signature drink at HYGGE Hamburg. The spice comes from the Jalapenjo Spirit made out of our grown jalapenos at the HYGGE - the farm.>>

Podcast about the mixed drink

Mixing Instructions

  1. Add all ingredients into the serving glass.
  2. Add ice cubes.
  3. Stir until chilled, for about 30 seconds.
  4. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Prepare your garnish.
  4. Add all ingredients into the serving glass.
  5. Stir for about 10 seconds.
  6. Add ice cubes.
  7. Stir for about 20 seconds.
  8. Add your garnish.
  9. Clean up your working station.

Mixing Tips

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Technique

  • You can use the Spoon to combine the ingredients better. After, you add the ice. But be careful that it will not splash out of the glass while adding it.
  • Be careful with adding spices and seasonings to a drink. It might be better that you use first a lesser amount of it. After tasting, you can always add more. If you can, give the spice or seasoning on the side of the drink, so the guest can choose his preference.

Garnish

  • Always use fresh vegetables for the garnish.

Mise en Place

Ice:

ice cubes for the serving glass

Bar Equipment:

Large Spoon
Jigger
Knife

Garnish:

2x cucumber wheel

Editor Recipe Notes

There are so many versions of the Bloody Mary out there.

For us, it was interesting to use some of the growing ingredients at “HYGGE- the farm” in Hamburg.

They are growing tomatoes, jalapenos, mint, cucumber, and a lot of other cool stuff.

We decided to distill some of the jalapenos and some cucumber. We did it in cooperation with the Drilling Bar and Distillery close by.

What was the best way to use Cucumber and Jalapenos? Correct, just spice up your bloody Mary.

Add acidity, tomato juice, and spices, and you will get a beautiful version of this classic drink.

Essential Infos

Name:
Bloody Mary
Style:

Bloody Mary

Bar Technique:

stir

Ingredients by Category:
Vodka
Jalapeno Spirit
Cucumber Spirit
tomato juice
citrus juice
salt
pepper
Garnish:

cucumber wheel

Color:

deep red

Flavour and Texture

Aroma

cucumber
tomato
pepper black

Flavour

cucumber
Jalapeño
pepper black

Texture

austere
concentrated
complex

Podcast

Podcast about
Bloody Mary Version 1 mixed by MyBeverageGuide

Click on the button to load the content from share.listnr.tech.

Load content

About