Bloody Mary Version 1 mixed by MyBeverageGuide

This Bloody Mary Cocktail is spicy and well balanced. The spice comes from the Jalapenjo Spirit made from the grown jalapenos at the HYGGE - the farm.
The recipe is my own signature.


  • 20 ml
    HYGGE vodka (Vodka)
  • 20 ml
    HYGGE – the farm gurkengeist (Vegetable Spirit)
  • 20 ml
    HYGGE – the farm jalapenogeist (Vegetable Spirit)
  • 100 ml
    Klindworth Tomato Juice (tomato juice)
  • 20 ml
    lemon juice fresh (lemon juice)
  • 2 pinch
    sea salt (Salt)
  • 3 pinch
    Black Pepper (Spices)
how to mix:
  1. Add all ingredients into the serving glass.
  2. Add ice cubes.
  3. Stir until chilled, for about 30 seconds.
  4. Add your garnish.
tomato juice served in a highball glass with a cucumber slice as a garnish on a cocktail stick
Image: original
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved

beverage details


bar technique:
Cut a Fruit in Slices, Stir
cucumber slice


Bloody Mary
Brunch, Classic, Hangover
Boardwalk Bliss, Brunch, Cruise Ship Specials
deep Red

aroma chart

  • Alc. Strength
  • Sour
  • Sweetness
  • Finish
Jalapeño, Pepper Black, Tomato
astringent tannins, complex, concentrated

detailed mixing instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Prepare your garnish.
  4. Add all ingredients into the serving glass.
  5. Stir for about 10 seconds.
  6. Add ice cubes.
  7. Stir for about 20 seconds.
  8. Add your garnish.
  9. Clean up your working station.

mixing tips


  • Always use fresh vegetables for the garnish.


  • Be careful with adding spices and seasonings to a drink. It might be better that you use first a lesser amount of it.


  • A chilled glass keeps your drink longer and more enjoyable.

editor recipe notes

There are so many versions of the Bloody Mary out there.

For us, it was interesting to use some of the growing ingredients at “HYGGE- the farm” in Hamburg.

They are growing tomatoes, jalapenos, mint, cucumber, and a lot of other cool stuff.

We decided to distill some of the jalapenos and some cucumber. We did it in cooperation with the Drilling Bar and Distillery close by.

What was the best way to use Cucumber and Jalapenos? Correct, just spice up your bloody Mary.

Add acidity, tomato juice, and spices, and you will get a beautiful version of this classic drink.

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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