Cameron's Kick mixed by MyBeverageGuide
The Cameron's Kick is a balanced sweet and sour drink mixed with blended scotch and vanilla bitters.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 50 mlBlended Scotch (Whisk(e)y)
- 10 mlorgeat syrup (Syrup)
- 10 mlGiffard Orgeat Syrup (orgeat syrup)
- 30 mllemon juice fresh (lemon juice)
- 3 dropsvanilla bitter (Cocktail Bitters)
how to mix:
- Add all ingredients into the shaker.
- Shake until chilled and fine-strain into a serving glass, with no ice inside.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Coupette
garnish:
orange twist
characteristics
variation:
Sour
style:
Aperitivo, Autumn, Sour
occasion:
Autumn, Culinary Creations, Historical Elegance
Color:
intense charisma
aroma chart
- Alc. Strength
- Tannin
- Sour
- Sweetness
- Fruity
aroma:
Almond, Orange
texture:
clean, elegant, finesse
detailed mixing instructions
- Prepare your garnish.
- Prepare your bottle setup.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Add all ingredients into the shaker.
- Add around 6 to 7 ice cubes into the shaker.
- Shake for about 30 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Double-Strain the mixed liquid into the chilled serving glass with no ice inside.
- Add your garnish.
- Clean up your working station.
mixing tips
mise en place
- Try to use cold liquids to mix the drink.
glasssware
- A chilled glass keeps your drink longer and more enjoyable.
ingredient
- You can use the squeezed fruit as an ingredient. While shaking it will release some of its flavors.
used homemade ingredients
Simple Syrup (1:1)
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)
editor recipe notes
Some years ago, I discovered this recipe construction in a book. But unfortunately, I can not remember the Book Title.
The drink was called “Cameron’s Kick” and what I really like about it is the combination of Blended Scotch and Almond Syrup. I have never tried it before, and even if you use 5cl of Whisky, the Drinks are really smooth. The Barrel-Aged Vanilla Oak Bitter gives a slightly creamy touch to the tongue and a subtle aftertaste.
You can use different Blended Scotch for this drink, and as an Almond Syrup, we just used the Orgeat from Giffard. So, this recipe is a no-brainer and easy to recreate.