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Cameron’s Kick
by MyBeverageGuide
Recipe & Ingredients
- 50 ml: Blended Scotch (blended scotch)
- 10 ml: Giffard Orgeat (almond syrup)
- 10 : Simple Syrup (sugar syrup)
- 30 ml: Lemon Juice Fresh (citrus juice)
- 3 drop: Vanilla Bitter (cocktailbitters)
Preparation
ice cubes to chill the glassware
Technique
Garnish
- 1x orange zest, Cut the orange zest into a diamond shape. Place it onto the rim of the glass.
Drink Description
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Technique
- While pressing the citrus fruit, for example, lemon or lime. You could use the pressed fruit and give it into the shaker as a fragrant ingredient. It will release some of the oils while shaking the drink. After you better double-strain it.
Garnish
- Be careful and confident if you want to zest a citrus fruit with a zest peeler!
Mise en Place
ice cubes for shaking
ice cubes to chill the glassware
Tin Tin Shaker
Fine Mesh Strainer
Jigger
Knife
Hawthorne Strainer
1x orange zest
Editor Recipe Notes
Some years ago, I discovered this recipe construction in a book. But unfortunately, I can not remember the Book Title.
The drink was called “Cameron’s Kick” and what I really like about it is the combination of Blended Scotch and Almond Syrup. I have never tried it before, and even if you use 5cl of Whisky, the Drinks are really smooth. The Barrel-Aged Vanilla Oak Bitter gives a slightly creamy touch to the tongue and a subtle aftertaste.
You can use different Blended Scotch for this drink, and as an Almond Syrup, we just used the Orgeat from Giffard. So, this recipe is a no-brainer and easy to recreate.
Essential Infos
Cameron's Kick
Style:
Sour
Bar Technique:
shake
double strain
zest a fruit
blended scotch
almond syrup
sugar syrup
citrus juice
cocktailbitters
Garnish:
orange zest
Color:
light cream orange
Flavour and Texture
banana
almond
orange
cedarwood
citrus
almond
clean
light bodied
lively