clockers Cosmo Crush

A beautiful and tangy version of the famous Cosmopolitan cocktail.
The recipe is a riff on an existing recipe with different ingredients.


  • 40 ml
    clockers Gin (Gin)
  • 10 ml
    Pierre Ferrand Dry Orange Curaçao (Citrus Liqueur)
  • 5 ml
    Drilling himbeergeist (Fruit Brandy)
  • 20 ml
    lime juice fresh (lime juice)
  • 40 ml
    Voelkel Demeter Cranberry Juice (cranberry juice)
  • 10 ml
    simple syrup (1:1) homemade (sugar syrup)
how to mix:
  1. Add all ingredients into the shaker.
  2. Shake until chilled and fine-strain into a serving glass, with no ice inside.
  3. Add your garnish.
Image: original
Timo Wessels
Rights: Creator and Rights Holder
Copyright: Copyright

beverage details


bar technique:
Shake, Strain, Zest a Fruit
orange twist


Bittersweet, Fresh, Fruitini
Autumn, Brunch, Cruise Ship Specials
deep Red

aroma chart

  • Fruity
  • Alc. Strength
  • Finish
  • Bitter
  • Sweetness
Cranberry, Orange, Raspberry
crisp, dense, elegant

detailed mixing instructions

  1. Prepare your garnish.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Add all ingredients into the shaker.
  5. Add around 6 to 7 ice cubes into the shaker.
  6. Shake for about 30 seconds.
  7. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  8. Double-Strain the mixed liquid into the chilled serving glass with no ice inside.
  9. Add your garnish.
  10. Clean up your working station.

mixing tips


  • Be careful and confident if you want to zest a citrus fruit with a zest peeler!


  • A chilled glass keeps your drink longer and more enjoyable.

used homemade ingredients

  • Simple Syrup (1:1)

    • 1 kg
      white sugar granulated (Sugar)
    • 1 ltr
      hot water (Water)
    to the recipe

related producer

  • Drilling Hamburg

    Liqueur Producer, F&B Outlet, Distillery

    Nestled within the historic confines of the former Marzipanfabrik in Hamburg-Bahrenfeld, DRILLING embodies a trifecta of artisanal craftsmanship – a café, a bar, and a distillery, all seamlessly converging under the roof of the erstwhile steam-powered marzipan factory. Unveiling its doors in August 2018, DRILLING stands as a culinary pioneer, hosting an unparalleled gastronomic amalgamation rarely found across Europe.

    View Producer

related outlet

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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