clockers Cosmo Crush

A beautiful and tangy version of the famous Cosmopolitan cocktail.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:

ingredients

  • 40 ml
    clockers Gin (Gin)
  • 10 ml
    Pierre Ferrand Dry Orange Curaçao (Citrus Liqueur)
  • 5 ml
    Drilling himbeergeist (Fruit Brandy)
  • 20 ml
    lime juice fresh (lime juice)
  • 40 ml
    Voelkel Demeter Cranberry Juice (cranberry juice)
  • 10 ml
    simple syrup (1:1) homemade (sugar syrup)
how to mix:
  1. Add all ingredients into the shaker.
  2. Shake until chilled and fine-strain into a serving glass, with no ice inside.
  3. Add your garnish.
Image: original
Timo Wessels
Rights: Creator and Rights Holder
Copyright: Copyright

beverage details

featured

bar technique:
Shake, Strain, Zest a Fruit
equipment:
glassware:
Coupette
garnish:
orange twist

characteristics

variation:
Cosmopolitan
style:
Bittersweet, Fresh, Fruitini
occasion:
Autumn, Brunch, Cruise Ship Specials
Color:
deep Red

aroma chart

  • Fruity
  • Alc. Strength
  • Finish
  • Bitter
  • Sweetness
aroma:
Cranberry, Orange, Raspberry
texture:
crisp, dense, elegant

detailed mixing instructions

  1. Prepare your garnish.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Add all ingredients into the shaker.
  5. Add around 6 to 7 ice cubes into the shaker.
  6. Shake for about 30 seconds.
  7. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  8. Double-Strain the mixed liquid into the chilled serving glass with no ice inside.
  9. Add your garnish.
  10. Clean up your working station.

mixing tips

garnish

  • Be careful and confident if you want to zest a citrus fruit with a zest peeler!

glasssware

  • A chilled glass keeps your drink longer and more enjoyable.

used homemade ingredients

  • Simple Syrup (1:1)

    • 1 kg
      white sugar granulated (Sugar)
    • 1 ltr
      hot water (Water)
    to the recipe

related producer

  • Drilling Hamburg

    Liqueur Producer, F&B Outlet, Distillery

    Nestled within the historic confines of the former Marzipanfabrik in Hamburg-Bahrenfeld, DRILLING embodies a trifecta of artisanal craftsmanship – a café, a bar, and a distillery, all seamlessly converging under the roof of the erstwhile steam-powered marzipan factory. Unveiling its doors in August 2018, DRILLING stands as a culinary pioneer, hosting an unparalleled gastronomic amalgamation rarely found across Europe.

    View Producer

related outlet

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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