Glassware:
Coupette
Clockers Cosmo Crush
Recipe by Timo Wessels | Updated on 29. May 2023
A beautiful and tangy version of the famous Cosmopolitan cocktail.
Image Source: original
Ingredients
- 40ml Gin (gin)
- 10ml Orange Liqueur (orange liqueur)
- 10ml Simple Syrup (sugar syrup)
- 5ml Raspberry Spirit (raspberry spirit)
- 20ml Lime Juice Fresh (lime juice)
- 40ml Cranberry Juice Canned (cranberry juice)
Technique:
shake / doublestrain
Garnish:
1x orange zest
Mixing Instructions
- Add all ingredients into the shaker.
- Shake until chilled and fine-strain into a serving glass, with no ice inside.
- Add your garnish.
Detailed Recipe Instructions
- Prepare your garnish.
- Prepare your bottle setup.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Add all ingredients into the shaker.
- Add around 6 to 7 ice cubes into the shaker.
- Shake for about 30 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Double-Strain the mixed liquid into the chilled serving glass with no ice inside.
- Add your garnish.
- Clean up your working station.
how to garnish
- 1x orange zest, Squeeze the zest a little, to release the oils of the zest over the drink. Drop the garnish into the drink.
Mixing Tips
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
Garnish
- Be careful and confident if you want to zest a citrus fruit with a zest peeler!
Categories:
Fresh,
Aperitivo,
Classic
Ice:
ice cubes for shaking
crushed ice to chill the glassware
crushed ice to chill the glassware
Bar Equipment:
Jigger,
Channel Knife,
Tin Tin Shaker,
Fine Mesh Strainer,
Hawthorne Strainer
Jigger
Channel Knife
Tin Tin Shaker
Fine Mesh Strainer
Hawthorne Strainer
Flavour and Texture
Aroma:
cranberry
orange
raspberry
Flavour:
cranberry
lime
orange
Texture:
astrigent tannins
elegant
juicy