Coffee Kiss Negroni
by MyBeverageGuide

a rocks glass filled with a dark red liquid with a blue background behinde

Image Source: made by supermachine.art

Recipe & Ingredients

Amount Product Category
20 ml HYGGE gin Gin
30 ml HELMUT – Der Rote red sweet vermouth
30 ml campari Bitter Aperitif
10 ml DSM kaffeegeist Coffee Spirit

Garnish

Amount Name Position/How to....
3 coffee beans Place it on the ice.

Preparation

Ice:

ice ball for the serving glass

Technique:

build in / stir

Glassware:

Rocks

Categories:
Aperitivo

Drink Description

<<The Coffee Kiss Negroni gets its touch from the awesome DSM Coffeespirit. It's a simple recipe, and it is not too sweet.>>

Podcast about the mixed drink

Mixing Instructions

  1. Pour all ingredients into the chilled serving glass.
  2. Add one ice ball into the serving glass.
  3. Stir until chilled, for about 30 seconds.
  4. Add your garnish.
  5. Clean up your working station.

Detailed Recipe Instructions

  1. Prepare your bottle setup.
  2. Prepare your garnish.
  3. Prepare your Mise en Place.
  4. Add one ice ball into the serving glass.
  5. Pour all ingredients into the chilled serving glass.
  6. Stir for about 30 seconds.
  7. Add your garnish.
  8. Clean up your working station.

Mixing Tips

General

  • Start with the cheapest ingredients (the syrup) first.
  • Try to use cold liquids to mix the drink. It will give you more control over the dilution.

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Ice

  • If you use a large ice ball, after removing it from the freezer, let it stay for some minutes. Otherwise, it might crack once you pour the liquid over the ice ball.

Mise en Place

Ice:

ice ball for the serving glass

Bar Equipment:

Bar Spoon
Jigger

Garnish:

3x coffee beans

Editor Recipe Notes

The Coffee Kiss Negroni is an effortless Negroni style with a slight touch of coffee spirit. We like the Brands from DSM, the Deutsche Spirituosen Manufaktur. Because of the intense scent and flavor of the coffee spirit, we are just using 10ml in the entire drink. You could use coffee liqueur for flavor, but you always have some sugar in the liqueur. We wanted it dry and still flavourful. That’s why a spirit is there a better choice. We like to put espresso beans as a garnish inside. Otherwise, if you use a citrus zest, the scent might overload the drink’s aromas.

Essential Infos

Name:
Coffee Kiss Negroni
Style:

Negroni

Bar Technique:

build
stir

Ingredients by Category:
Gin
red sweet vermouth
Bitter Aperitif
Coffee Spirit
Garnish:

coffee beans

Color:

intense red

Flavour and Texture

Aroma

orange
coffee
juniper

Flavour

black fruit
chocolate
coffee

Texture

closed
earthy
rich

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