a rocks glass filled with a dark red liquid with a blue background behinde

Image Source:
made by supermachine.art

Coffee Kiss Negroni
by MyBeverageGuide

Recipe & Ingredients

  • 20 ml: Hygge Gin (gin)
  • 30 ml: Helmut – Der Rote (red sweet vermouth)
  • 30 ml: Campari (bitter aperitif)
  • 10 ml: Dsm Kaffeegeist (coffee spirit)

Preparation

Categories:
Aperitivo
Glassware: Rocks
Ice: ice ball for the serving glass

Technique

build in / stir

Garnish

  • 3x coffee beans, Place it on the ice.

Drink Description

<<The Coffee Kiss Negroni gets its touch from the awesome DSM Coffeespirit. It's a simple recipe, and it is not too sweet.>>

Mixing Instructions

  1. Combine all the ingredients (except the garnish !) in a rocks glass filled with one large ice ball.
  2. Stir until chilled, for about 30 seconds.
  3. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  3. Prepare your garnish.
  4. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  5. Add one ice ball into the serving glass.
  6. Pour all ingredients into the chilled serving glass.
  7. Stir until chilled, for about 30 seconds.
  8. Add your garnish.
  9. Clean up your working station.

Mixing Tips

General

  • Start with the cheapest ingredients (the syrup) first.
  • Try to use cold liquids to mix the drink. It will give you more control over the dilution.

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Ice

  • If you use a large ice ball, after removing it from the freezer, let it stay for some minutes. Otherwise, it might crack once you pour the liquid over the ice ball.

Mise en Place

Ice:

ice ball for the serving glass

Bar Equipment:

Bar Spoon
Jigger

Garnish:

3x coffee beans

Editor Recipe Notes

The Coffee Kiss Negroni is an effortless Negroni style with a slight touch of coffee spirit. We like the Brands from DSM, the Deutsche Spirituosen Manufaktur. Because of the intense scent and flavor of the coffee spirit, we are just using 10ml in the entire drink. You could use coffee liqueur for flavor, but you always have some sugar in the liqueur. We wanted it dry and still flavourful. That’s why a spirit is there a better choice. We like to put espresso beans as a garnish inside. Otherwise, if you use a citrus zest, the scent might overload the drink’s aromas.

Essential Infos

Name:
Coffee Kiss Negroni

Style:
Negroni

Bar Technique:
build
stir

Ingredients by Category:

gin
red sweet vermouth
bitter aperitif
coffee spirit

Garnish:
coffee beans

Color:
intense red

Flavour and Texture

Aroma

orange
coffee
juniper

Flavour

black fruit
chocolate
coffee

Texture

closed
earthy
rich

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Table of Content

Updated: 3. February 2023
  • 5 min
100 ml = 1 serving