Cosmopolitan mixed by MyBeverageGuide
The Cosmopolitan just got a new city as his hometown, its called Hamburg =)
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 40 mlHYGGE vodka (Vodka)
- 20 mlcointreau (Fruit Liqueur)
- 20 mllime juice fresh (lime juice)
- 50 mlcranberry juice (Juices)
- 10 mlsimple syrup (1:1) homemade (sugar syrup)
how to mix:
Add all ingredients into the shaker and shake well.
Double strain into the chilled coupette and garnish with an orange twist.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Coupette
garnish:
orange twist
characteristics
variation:
Cosmopolitan
style:
Bittersweet, Fresh, Modern
occasion:
Brunch, Historical Elegance, Midnight Magic
Color:
rich ruby
aroma chart
- Alc. Strength
- Bitter
- Fruity
- Sweetness
aroma:
Blackcurrant (Cassis or Blackcurrant Bud), Cranberry, Orange
texture:
clean, elegant, fresh
detailed mixing instructions
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
- Add all other remaining ingredients into the shaker.
- Shake for about 20 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Double-Strain the mixed liquid into the chilled serving glass with no ice inside.
- Add your garnish.
- Clean up your working station.
mixing tips
ice
- Carefully add the ice cubes into the glass by the end.
garnish
- Use leftover of Zest in a Drink for more aroma
mise en place
- Keep all equipment and ingredients within range.
used homemade ingredients
Simple Syrup (1:1)
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)
editor recipe notes
For the Cosmopolitan, we are using fresh lime juice. We cut the lime in half and squeezed it in a hand press squeezer. To add the extra taste to the drink, we add the juice and the squeezed pericarp.
Additionally once we prepared the garnish, the orange peel, we used the leftover cut fruit and added if also into the drink.
Now you got lime and orange oils in your drink. While shaking, you can release more of them. And your drink will be even more delicious after that.
