two layers inside the glass one islight brown the other more white on top are two lime wedges

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Essential Infos about the
Dark and Stormy

Name

Category/Style

Description

Ingredients by Category

Rum
ginger beer homemade

Garnish

Color

Mise en Place

Ice

Garnish

2x

Glassware

Bar Equipment

Bar Technique

Used Ingredients and Brands

Amount Unit Product
40 ml Gosling's Black Seal Dark Rum
120 ml ginger beer homemade

Garnish :

Amount Name Position/How to....
2

Recipe Notes :

Mixing Instructions

In deepth recipe description

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  6. Add ice cubes to the serving glass.
  7. Add a cocktail stirrer to the serving glass.
  8. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  9. Add your garnish.
  10. Top up with liqueur.

Advanced recipe description

  1. Add ice cubes to the serving glass.
  2. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  3. Add your garnish.
  4. Top up with liqueur.

Bartender-Version

build in

Useful Recipe Mixing Tips

Flavour and Texture Profile

Aroma

Flavour

Structure/Texture

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Dark and Stormy

Script of the drink Dark and Stormy

Hi and welcome to the recipe podcast instructions about the Drink: Dark and Stormy. Our Dark and Stormy at HYGGE Hamburg is made with homemade ginger beer and the original goslings Black seal rum. It is a lovely fresh, spicy, and slightly oaky cocktail loved by all our guests who have tried it so far. It’s not easy to make ginger beer, but it is worth the time and effort.. Ingredients by Category:

Rum
ginger beer homemade
. MIXING INSTRUCTIONS!
  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  6. Add ice cubes to the serving glass.
  7. Add a cocktail stirrer to the serving glass.
  8. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  9. Add your garnish.
  10. Top up with liqueur.
. Flavour and texture profile! Aroma:
.
Flavour:
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Texture:
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Enjoy more drinks on “mybeverageguide.com”

helpful links about Dark and Stormy

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

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