Dark and Stormy
by

Source:
Essential Infos about the
Dark and Stormy
Name
Dark and Stormy
Category/Style
Description
Our Dark and Stormy at HYGGE Hamburg is made with homemade ginger beer and the original goslings Black seal rum. It is a lovely fresh, spicy, and slightly oaky cocktail loved by all our guests who have tried it so far. It's not easy to make ginger beer, but it is worth the time and effort.
Ingredients by Category
Rum |
ginger beer homemade |
Garnish
Color
Mise en Place
Ice
Garnish
2x |
Glassware
Bar Equipment
Bar Technique
Used Ingredients and Brands
Amount | Unit | Product |
---|---|---|
40 | ml | Gosling's Black Seal Dark Rum |
120 | ml | ginger beer homemade |
Garnish :
Amount | Name | Position/How to.... |
---|---|---|
2 |
Recipe Notes :
Mixing Instructions
In deepth recipe description
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add ice cubes to the serving glass.
- Add a cocktail stirrer to the serving glass.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add your garnish.
- Top up with liqueur.
Advanced recipe description
- Add ice cubes to the serving glass.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add your garnish.
- Top up with liqueur.
Bartender-Version
build in
Useful Recipe Mixing Tips
Flavour and Texture Profile
Aroma
Flavour
Structure/Texture
We will add soon the aroma and flavor descriptions.
Mixing Instruction Podcast about the mixed drink: Dark and Stormy
Script of the drink Dark and Stormy
Hi and welcome to the recipe podcast instructions about the Drink: Dark and Stormy. Our Dark and Stormy at HYGGE Hamburg is made with homemade ginger beer and the original goslings Black seal rum. It is a lovely fresh, spicy, and slightly oaky cocktail loved by all our guests who have tried it so far. It’s not easy to make ginger beer, but it is worth the time and effort.. Ingredients by Category:
Rum |
ginger beer homemade |
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add ice cubes to the serving glass.
- Add a cocktail stirrer to the serving glass.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add your garnish.
- Top up with liqueur.
Flavour:
Texture:
Enjoy more drinks on “mybeverageguide.com”
helpful links about Dark and Stormy
Publications
The will be soon some awesome book recommendations to this mixed drink, stay tuned!
Drink Videos Recommended
We will soon link some awesome videos regarding this drink!