Elderflower Fizz mixed by MyBeverageGuide
ingredients
- 40 mlHYGGE gin (Gin)
- 30 mlElderflower Wine Syrup Homemade (elderflower syrup)
- 100 mlSchweppes Soda Water (Lemonades)
- 30 mllemon juice fresh (lemon juice)
- Pour all the ingredients (except!) the carbonated filler into the serving glass.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add ice cubes.
- Add your garnish.
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beverage details
featured
characteristics
aroma chart
- Alc. Strength
- Herbal
- Finish
- Sour
detailed mixing instructions
- Prepare your garnish.
- Prepare your Mise en Place.
- Chill the serving glass in the fridge.
- Take the chilled glass out of the fridge/freezer.
- Pour all the ingredients (except!) the carbonated filler into the serving glass.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add ice cubes.
- Add your garnish.
- Clean up your working station.
mixing tips
garnish
- Always use fresh herbs for the garnish.
mise en place
- Try to use cold liquids to mix the drink.
glasssware
- A chilled glass keeps your drink longer and more enjoyable.
ingredient
- The Filler is best poured, while fresh, cold and fizzy.
editor recipe notes
During Spring and Summer time, you always pass by elderflower trees. They give such a pleasant scent while blooming. So it is the best time to harvest the flowers and make a syrup out of them.
We are using simple white wine, some sugar, and elderflowers.
Once we make the syrup, you can keep it refrigerated for several months.
The taste and scent differ from the usual Elderflower Syrups you can buy from certain syrup producers.
It pairs very well with juniper and rosemary.
So we decided to make a fizzy herbal drink out of it. We used the HYGGE Gin to give it a good backbone, the lemon for acidity, and some rosemary to combine all those flavors and make them perfect for a beautiful summer drink.