Espresso Martini
ingredients
- 40 mlHYGGE vodka (Vodka)
- 10 mlGiffard Vanille de Madagascar (Liqueurs)
- 20 mlMr. S. Presso Black Coffee (Liqueurs)
- 40 mlespresso freshly brewed (espresso)
Combine all ingredients together, shake well and strain into the chilled coupette.
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beverage details
featured
characteristics
aroma chart
- Alc. Strength
- Sour
- Bitter
- Sweetness
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your garnish.
- Prepare your Mise en Place.
- Brew the espresso.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Pour all ingredients into the shaker.
- Add ice cubes into the shaker
- Shake for about 30 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Stir and strain into the chilled coupe glass.
- Add your garnish.
- Clean up your working station.
mixing tips
ice
- Use more ice cubes for hot liquids
mise en place
- Keep all equipment and ingredients within range.
used homemade ingredients
Rich Cold Brew Coffe for Coffee Cocktails by MBG
- 300 grPrivat Kaffee African Blue Tchibo (coffee)
- 3 ltrcold water (Water)
editor recipe notes
What to say about the Espresso Martini?
Well, in the end, it is a straightforward recipe. But it’s sometimes really tricky to get the proper foam and taste. Every single shot of Espresso tastes different. So you can at least use good vodka, a good coffee liqueur that is not too sweet on the palate, same for the vanilla liqueur.
I like to prebatch the Vodka, coffee, and Vanilla Liqueur and keep it chilled in a bottle. That works well because the Espresso is hot. I first pour the premix into the shaker, add the Espresso, and then the ice. Quickly close the shaker and shake well for about 30 seconds.
My thoughts are always… “please look nice,” and I am always happy if it works well.