Fernet Herbal Smash by MyBeverageGuide
ingredients
- 60 mlfernet branca (Herbal Liqueur)
- 30 mllemon juice fresh (lemon juice)
- 10 mlsimple syrup (1:1) homemade (sugar syrup)
- 3 sprigHerbs and Spices (Default Value or Error Handling)
- Add all ingredients into the mixer tin.
- Add ice cubes.
- Shake for about 30 seconds.
- Double-Strain into the serving glass.
- Add crushed ice.
- Add a straw.
- Add your garnish.
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beverage details
featured
characteristics
aroma chart
- Alc. Strength
- Sweetness
- Herbal
- Bitter
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Prepare your garnish.
- Add all ingredients into the mixer tin.
- Add around 6 to 7 ice cubes into the shaker.
- Shake for about 30 seconds.
- Double-Strain into the serving glass.
- Add crushed ice into the serving glass.
- Add a short straw.
- Add your garnish.
- Clean up your working station.
mixing tips
technique
- Use Double-Strain for preventing particles in a drink
used homemade ingredients
Simple Green Basil Syrup
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)
- 200 grgreen basil fresh (Herb)
editor recipe notes
I remembered a version I read some month ago in a book.
I was impressed and surprised that you could mix fantastic drinks with a liqueur, which I usually serve straight after dinner.
One of our regulars likes to drink Fernet Branca. And asked me if I could mix a nice drink for him.
So I simply made him a Smash and Sour style drink with some Lemon and Thyme.
Actually, it’s charming to try different Herbal Liqueurs in a drink and just mix them as a sour. The liqueur already has a lot of flavors. It contains sugar, so in the end, you can modify it with an additional herb and some acidity. So by the end, if you have some shelfware at the Bar or at home, why not just try it by yourself and be surprised =)