a clean and crisp gimlet served in a coupe glass with a lime wedge on the rim

Source:

Essential Infos about the
Gimlet

Name

Category/Style

Description

Ingredients by Category

Gin
lime
simple syrup homemade

Garnish

Color

light white

Mise en Place

Ice

Garnish

1x

Glassware

Bar Equipment

Bar Technique

Used Ingredients and Brands

Amount Unit Product
60 ml Tanqueray Rangpur
1 piece lime
15 ml simple syrup homemade

Garnish :

Amount Name Position/How to....
1

Recipe Notes :

Mixing Instructions

In deepth recipe description

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with crushed ice.
  4. Prepare your garnish.
  5. Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
  6. Add all other remaining ingredients into the shaker.
  7. Add ice cubes.
  8. Shake for about 20 seconds.
  9. Remove the ice used to chill the serving glass from the glassware.
  10. Strain into the serving glass.
  11. Add your garnish.
  12. Clean up your working station.

Advanced recipe description

  1. Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
  2. Add all other remaining ingredients into the shaker.
  3. Add ice cubes.
  4. Shake for about 20 seconds.
  5. Strain into the prepared coupette glass with no ice inside.

Bartender-Version

juice / shake / strain

Useful Recipe Mixing Tips

Flavour and Texture Profile

Aroma

Flavour

Structure/Texture

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Gimlet

Script of the drink Gimlet

Hi and welcome to the recipe podcast instructions about the Drink: Gimlet. Our version of the Gimlet uses the whole Lime as a flavoring agent. The taste palate is crisp and comes with a lime punch on the tongue. The drink is served with 60ml of gin, which is still smooth to sip at brunch time.. Ingredients by Category:

Gin
lime
simple syrup homemade
. MIXING INSTRUCTIONS!
  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with crushed ice.
  4. Prepare your garnish.
  5. Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
  6. Add all other remaining ingredients into the shaker.
  7. Add ice cubes.
  8. Shake for about 20 seconds.
  9. Remove the ice used to chill the serving glass from the glassware.
  10. Strain into the serving glass.
  11. Add your garnish.
  12. Clean up your working station.
. Flavour and texture profile! Aroma:
.
Flavour:
.
Texture:
.
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helpful links about Gimlet

Publications

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