a deep green colored cocktail in a rocks glass with some basil as a garnish

Image Source:

from a newspaper with background cut

Essential Infos about the
Gin Basil Smash

Name

Style/Variation

Gin Basil Smash

Categories

Description

Ingredients by Category

Garnish

basil

Color

Used Ingredients and Brands

Amount Unit Product
70 ml
20 ml
30 ml
1 handful

Garnish :

Amount Name Position/How to....
3 sprig of basil Place the sprig inside the glass.

Useful Recipe Mixing Tips

Mixing Instructions

  • In deepth recipe description

    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Read your recipe carefully. As an ingredient and as a garnish for the drink! You are using a herb or spice for both things.
    4. Prepare your garnish.
    5. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    6. Muddle the basil in the shaker.
    7. Add all other remaining ingredients into the shaker.
    8. Add ice cubes.
    9. Shake for about 30 seconds.
    10. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    11. Add around 4 to 5 ice cubes into the serving glass.
    12. Double-Strain into the serving glass.
    13. Add your garnish.
    14. Clean up your working station.
  • Advanced recipe description

    1. Muddle the basil in the shaker.
    2. Add all other remaining ingredients into the shaker.
    3. Add ice cubes.
    4. Shake for about 30 seconds.
    5. Double-Strain the mixed liquid into the chilled serving glass with ice cubes inside.
    6. Add your garnish.
  • Bartender-Version

    muddle / shake / doublestrain / pour

Editor Recipe Notes :

Mise en Place

Garnish

3x sprig of basil

Bar Equipment

Jigger
Knife
Tin Tin Shaker
Hawthorne Strainer
Fine Mesh Strainer

Flavour and Texture Profile

Flavour

basil green
citrus
juniper

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Gin Basil Smash

  • Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}

    Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:

    . MIXING INSTRUCTIONS!
    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Read your recipe carefully. As an ingredient and as a garnish for the drink! You are using a herb or spice for both things.
    4. Prepare your garnish.
    5. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    6. Muddle the basil in the shaker.
    7. Add all other remaining ingredients into the shaker.
    8. Add ice cubes.
    9. Shake for about 30 seconds.
    10. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    11. Add around 4 to 5 ice cubes into the serving glass.
    12. Double-Strain into the serving glass.
    13. Add your garnish.
    14. Clean up your working station.
    . Flavour and texture profile! Aroma:
    .
    Flavour:
    .
    Texture:
    .
    Enjoy more drinks on “mybeverageguide.com”

helpful links about Gin Basil Smash

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