a deep green colored cocktail in a rocks glass with some basil as a garnish

Source:

Essential Infos about the
Gin Basil Smash

Name

Category/Style

Description

Ingredients by Category

Gin
simple syrup, store bought
lemon juice homemade
basil

Garnish

Color

Mise en Place

Ice

Garnish

3x

Glassware

Bar Equipment

Bar Technique

Used Ingredients and Brands

Amount Unit Product
70 ml Rutte Dry Gin
20 ml White Cane Sugar Syrup, Monin
30 ml lemon juice homemade
1 handful basil

Garnish :

Amount Name Position/How to....
3

Recipe Notes :

Mixing Instructions

In deepth recipe description

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Read your recipe carefully. As an ingredient and as a garnish for the drink! You are using a herb or spice for both things.
  4. Prepare your garnish.
  5. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  6. Muddle the basil in the shaker.
  7. Add all other remaining ingredients into the shaker.
  8. Add ice cubes.
  9. Shake for about 30 seconds.
  10. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  11. Add around 4 to 5 ice cubes into the serving glass.
  12. Double-Strain into the serving glass.
  13. Add your garnish.
  14. Clean up your working station.

Advanced recipe description

  1. Muddle the basil in the shaker.
  2. Add all other remaining ingredients into the shaker.
  3. Add ice cubes.
  4. Shake for about 30 seconds.
  5. Double-Strain the mixed liquid into the chilled serving glass with ice cubes inside.
  6. Add your garnish.

Bartender-Version

muddle / shake / doublestrain / pour

Useful Recipe Mixing Tips

Flavour and Texture Profile

Aroma

Flavour

Structure/Texture

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Gin Basil Smash

Script of the drink Gin Basil Smash

Hi and welcome to the recipe podcast instructions about the Drink: Gin Basil Smash. The Gin Basil Smash is a well-known drink from Hamburg in Germany. It’s made with a lot of fresh basil, fabulous gin, and fresh lemon juice, and it’s a friend for all the good times. You will love the green color and the scent of the basil, and you will enjoy your time.. Ingredients by Category:

Gin
simple syrup, store bought
lemon juice homemade
basil
. MIXING INSTRUCTIONS!
  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Read your recipe carefully. As an ingredient and as a garnish for the drink! You are using a herb or spice for both things.
  4. Prepare your garnish.
  5. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  6. Muddle the basil in the shaker.
  7. Add all other remaining ingredients into the shaker.
  8. Add ice cubes.
  9. Shake for about 30 seconds.
  10. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  11. Add around 4 to 5 ice cubes into the serving glass.
  12. Double-Strain into the serving glass.
  13. Add your garnish.
  14. Clean up your working station.
. Flavour and texture profile! Aroma:
.
Flavour:
.
Texture:
.
Enjoy more drinks on “mybeverageguide.com”

helpful links about Gin Basil Smash

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

We will soon link some awesome videos regarding this drink!

×