Gin Basil Smash
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Essential Infos about the
Gin Basil Smash
Name
Gin Basil Smash
Category/Style
Description
The Gin Basil Smash is a well-known drink from Hamburg in Germany. It's made with a lot of fresh basil, fabulous gin, and fresh lemon juice, and it's a friend for all the good times. You will love the green color and the scent of the basil, and you will enjoy your time.
Ingredients by Category
Gin |
simple syrup, store bought |
lemon juice homemade |
basil |
Garnish
Color
Mise en Place
Ice
Garnish
3x |
Glassware
Bar Equipment
Bar Technique
Used Ingredients and Brands
Amount | Unit | Product |
---|---|---|
70 | ml | Rutte Dry Gin |
20 | ml | White Cane Sugar Syrup, Monin |
30 | ml | lemon juice homemade |
1 | handful | basil |
Garnish :
Amount | Name | Position/How to.... |
---|---|---|
3 |
Recipe Notes :
Mixing Instructions
In deepth recipe description
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Read your recipe carefully. As an ingredient and as a garnish for the drink! You are using a herb or spice for both things.
- Prepare your garnish.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Muddle the basil in the shaker.
- Add all other remaining ingredients into the shaker.
- Add ice cubes.
- Shake for about 30 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add around 4 to 5 ice cubes into the serving glass.
- Double-Strain into the serving glass.
- Add your garnish.
- Clean up your working station.
Advanced recipe description
- Muddle the basil in the shaker.
- Add all other remaining ingredients into the shaker.
- Add ice cubes.
- Shake for about 30 seconds.
- Double-Strain the mixed liquid into the chilled serving glass with ice cubes inside.
- Add your garnish.
Bartender-Version
muddle / shake / doublestrain / pour
Useful Recipe Mixing Tips
Flavour and Texture Profile
Aroma
Flavour
Structure/Texture
We will add soon the aroma and flavor descriptions.
Mixing Instruction Podcast about the mixed drink: Gin Basil Smash
Script of the drink Gin Basil Smash
Hi and welcome to the recipe podcast instructions about the Drink: Gin Basil Smash. The Gin Basil Smash is a well-known drink from Hamburg in Germany. It’s made with a lot of fresh basil, fabulous gin, and fresh lemon juice, and it’s a friend for all the good times. You will love the green color and the scent of the basil, and you will enjoy your time.. Ingredients by Category:
Gin |
simple syrup, store bought |
lemon juice homemade |
basil |
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Read your recipe carefully. As an ingredient and as a garnish for the drink! You are using a herb or spice for both things.
- Prepare your garnish.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Muddle the basil in the shaker.
- Add all other remaining ingredients into the shaker.
- Add ice cubes.
- Shake for about 30 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add around 4 to 5 ice cubes into the serving glass.
- Double-Strain into the serving glass.
- Add your garnish.
- Clean up your working station.
Flavour:
Texture:
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helpful links about Gin Basil Smash
Publications
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Drink Videos Recommended
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