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Gin Basil Smash
by Jörg Meyer
Le Lion Bar de Paris, Hamburg, DE
Recipe & Ingredients
- 70 ml: Rutte Dry Gin (gin)
- 20 ml: Monin Pure Sugar Cane Syrup (sugar syrup)
- 30 ml: Lemon Juice Fresh (lemon juice)
- 1 bunch: Green Basil (herb)
Preparation
Categories:
Day Drinking
Fresh
Sour
Glassware: Rocks
Ice: ice cubes for shaking
ice cubes for the serving glass
ice cubes for the serving glass
Technique
muddle / shake / doublestrain / pour
Garnish
- 3x sprig of basil, Place the sprig inside the glass.
Drink Description
<<The Gin Basil Smash is a well-known drink from Hamburg in Germany. It's made with a lot of fresh basil, fabulous gin, and fresh lemon juice, and it's a friend for all the good times. You will love the green color and the scent of the basil, and you will enjoy your time.>>
Mixing Instructions
Detailed Recipe Instructions
Mise en Place
Ice:
ice cubes for shaking
ice cubes for the serving glass
Bar Equipment:
Jigger
Knife
Tin Tin Shaker
Hawthorne Strainer
Fine Mesh Strainer
Garnish:
3x sprig of basil
Essential Infos
Name:
Gin Basil Smash
Gin Basil Smash
Style:
Gin Basil Smash
Bar Technique:
muddle
hard shake
double strain
Ingredients by Category:
gin
sugar syrup
lemon juice
herb
Garnish:
basil
Color:
deep green
Flavour and Texture
Aroma
basil green
citrus
juniper
Flavour
basil green
citrus
juniper
Texture
clean
full bodied
oily