Gold Cuban mixed by MyBeverageGuide
This riff of the Old Cuban uses Cremant from Germany and organic ginger liqueur from a small Hamburg manufacturer.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 30 mlSantiago de Cuba Anejo Superior 11 Years (Rum)
- 40 mlMr. Ingwer (Liqueurs)
- 5 piecesmint leaves fresh (Herb)
- 20 mllemon juice fresh (lemon juice)
- 1 dashthe bitter truth aromatic bitter (Aromatic Bitters)
- 5 mlsimple syrup (1:1) homemade (sugar syrup)
- 50 mlCremant (Sparkling Wine)
how to mix:
- Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
- Add all other remaining ingredients (except the sparkling wine!) into the shaker.
- Add ice cubes.
- Shake until chilled and fine-strain into a serving glass, with no ice inside.
- Top up with sparkling wine.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Coupette
garnish:
mint leafs
characteristics
variation:
Old Cuban
style:
Aperitivo, Brunch, Twist
occasion:
After-Dinner Delights, High-Tea Elegance, Historical Elegance
Color:
caramel Yellow
aroma chart
- Fruity
- Finish
- Sweetness
- Alc. Strength
aroma:
Ginger, Lemon, Mint
texture:
bubbly, dense, lively
detailed mixing instructions
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Prepare your garnish.
- Juice the lime, and add both the lime juice and the squeezed lime into the shaker.
- Add all other remaining ingredients (except the sparkling wine!) into the shaker.
- Add ice cubes.
- Shake for about 30 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Double-Strain the mixed liquid into the chilled coupette glass with no ice inside.
- Top up with sparkling wine.
- Add your garnish.
- Clean up your working station.
mixing tips
garnish
- Always use fresh herbs for the garnish.
technique
- Use Double-Strain for preventing particles in a drink
ingredient
- Pour the sparkling wine slowly into the serving glass.
- Start with the cheapest ingredients (the syrup) first.
- The sparkling wine is best poured while fresh, cold, and fizzy.
used homemade ingredients
Simple Syrup (1:1)
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)