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Helmut Mystic Mango Punch
by MyBeverageGuide
Recipe & Ingredients
- 60ml: Helmut – Der Rote (red vermouth)
- 10ml: Giffard Vanille De Madagascar (vanilla liqueur)
- 30ml: Lemon Juice Fresh (lemon juice)
- 10ml: Raspberry Spirit (raspberry spirit)
- 50ml: Thomas Henry Mystic Mango Lemonade (mango lemonade)
Garnish
- 2x raspberry, Drop the garnish into the drink.
Preparation
ice cubes for the serving glass
White Wine Glass
Drink Description
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Ice
- Try to add the ice cubes into the glass by the end. Do it carefully. Otherwise, you might spill the liquid, or due to the acid of the citrus juice, you will create a lot of foam that spills over.
Non Alcoholic Ingredients
- Make sure your carbonated filler is cold and fresh.
Mise en Place
ice cubes for the serving glass
Jigger
Bottle Opener
2x raspberry
Mise en Place
ice cubes for the serving glass
Jigger
Bottle Opener
2x raspberry
Editor Recipe Notes
I never expected this drink to be a new flavor combo, which was unknown to me before.
I already had some recipes using vermouth and some fillers. But the Mystic Mango Lemonade from Thomas Henry just came out recently.
I wanted to try the Lemonade. It was summertime, so to combine raspberry, mango, lemon, and some fruity dark red vermouth (made with the Grape Dornfelder).
It was a beautifully rich and fizzy drink straight from the beginning. And I recommend trying one of these concoctions.
Essential Infos
Punch
build
red vermouth
vanilla liqueur
lemon juice
raspberry spirit
mango lemonade
raspberry
intense ruby red
Flavour and Texture
black fruit
brioche
cranberry
mango
vanilla
lemon
fizzy
full bodied
polished
Podcast
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Caption
Helmut Mystic Mango Punch is a beautiful combination of rich vermouth and wine flavors compared with raspberry and mango.
The ingredients are
- 60 ml Red Vermouth
- 10 ml Vanilla Liqueur
- 30 ml lemon juice
- 10 ml Raspberry Spirit
- 50 ml mango lemonade
- Jigger
- Bottle Opener
If you like, you can try to follow our Recipe Instructions:
Editors Notes: I never expected this drink to be a new flavor combo, which was unknown to me before. I already had some recipes using vermouth and some fillers. But the Mystic Mango Lemonade from Thomas Henry just came out recently. I wanted to try the Lemonade. It was summertime, so to combine raspberry, mango, lemon, and some fruity dark red vermouth (made with the Grape Dornfelder). It was a beautifully rich and fizzy drink straight from the beginning. And I recommend trying one of these concoctions.
Mixing Tips and Best Practice:
- Try to add the ice cubes into the glass by the end. Do it carefully. Otherwise, you might spill the liquid, or due to the acid of the citrus juice, you will create a lot of foam that spills over.
- Make sure your carbonated filler is cold and fresh.
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
The Aromas are:
- black fruit
- brioche
- cranberry
- mango
- vanilla
- lemon
- fizzy
- full bodied
- polished
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