Helmut Mystic Mango Punch mixed by MyBeverageGuide

Helmut Mystic Mango Punch is a beautiful combination of rich vermouth and wine flavors compared with raspberry and mango.
The recipe is my own signature.


  • 60 ml
    HELMUT โ€“ Der Rote (Red Vermouth)
  • 10 ml
    Giffard Vanille de Madagascar (Liqueurs)
  • 30 ml
    lemon juice fresh (lemon juice)
  • 10 ml
    willi peter himbeergeist (Fruit Brandy)
  • 50 ml
    Thomas Henry Mystic Mango Lemonade (mango lemonade)
how to mix:
  1. Pour all ingredients into the white wine glass (add the carbonated filler by the end)
  2. Add ice cubes to the serving glass.
  3. Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved


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beverage details


bar technique:
White Wine Glass


Bittersweet, Fruitini, Punch
After-Dinner Delights, Brunch, Cruise Ship Specials
foggy Yellow

aroma chart

  • Alc. Strength
  • Fruity
  • Finish
  • Sweetness
  • Sour
Black Fruit, Mango, Vanilla
clean, fizzy, fresh

detailed mixing instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Prepare your garnish.
  4. Pour all ingredients into the white wine glass (add the carbonated filler by the end)
  5. Add around 6 to 7 ice cubes into the serving glass.
  6. Add your garnish.

mixing tips


  • Always use fresh fruits for the garnish.

mise en place

  • Try to use cold liquids to mix the drink.


  • The Filler is best poured, while fresh, cold and fizzy.

editor recipe notes

I never expected this drink to be a new flavor combo, which was unknown to me before.
I already had some recipes using vermouth and some fillers. But the Mystic Mango Lemonade from Thomas Henry just came out recently.
I wanted to try the Lemonade. It was summertime, so to combine raspberry, mango, lemon, and some fruity dark red vermouth (made with the Grape Dornfelder).
It was a beautifully rich and fizzy drink straight from the beginning. And I recommend trying one of these concoctions.

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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