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Helmut Schorle
by MyBeverageGuide
Recipe & Ingredients
- 40ml: Helmut – Der Weiße (white vermouth)
- 20ml: Helmut – Der Rote (red vermouth)
- 5ml: Lemon Juice Fresh (citrus juice)
- 100ml: Schweppes Dry Tonic Water (tonic water)
Garnish
- 3x cucumber wheel, Place it on the ice.
Preparation
ice cubes for the serving glass
White Wine Glass
Drink Description
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
Non Alcoholic Ingredients
- Make sure your carbonated filler is cold and fresh.
Technique
- If you want to float a liquid, it's better to add your (garnish/ stirrer/ stick) first. Otherwise, you might destroy the floating effect.
Mise en Place
ice cubes for the serving glass
Knife
Long Tweezer
Bottle Opener
Jigger
Ice Tong
3x cucumber wheel
Mise en Place
ice cubes for the serving glass
Knife
Long Tweezer
Bottle Opener
Jigger
Ice Tong
3x cucumber wheel
Editor Recipe Notes
The idea for this drink came during the summertime. We wanted to create a herbal drink with vermouth, but it should be lighter and easy to make.
It ends up with red and white vermouth as the base. Fill up with tonic water and garnish with cucumber slices. It’s delightful, and you can drink several of those cause its a Low ABV drink.
Essential Infos
Port & Tonic
build
float
white vermouth
red vermouth
citrus juice
tonic water
cucumber wheel
light red
Flavour and Texture
citrus
cucumber
apple green
cucumber
verveine tea
citrus
elegant
lively
structured
Podcast
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Caption
The Helmut Schorle is a fruit drink with an herbal character. It's mixed with red and white Vermouth from Germany and is served with cucumber.
The ingredients are
- 40 ml White Vermouth
- 20 ml Red Vermouth
- 5 ml citrus juice
- 100 ml tonic water
- Knife
- Long Tweezer
- Bottle Opener
- Jigger
- Ice Tong
If you like, you can try to follow our Recipe Instructions:
Editors Notes: The idea for this drink came during the summertime. We wanted to create a herbal drink with vermouth, but it should be lighter and easy to make. It ends up with red and white vermouth as the base. Fill up with tonic water and garnish with cucumber slices. It's delightful, and you can drink several of those cause its a Low ABV drink.
Mixing Tips and Best Practice:
- If you want to float a liquid, it's better to add your (garnish/ stirrer/ stick) first. Otherwise, you might destroy the floating effect.
- Make sure your carbonated filler is cold and fresh.
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
The Aromas are:
- citrus
- cucumber
- apple green
- cucumber
- verveine tea
- citrus
- elegant
- lively
- structured
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