Helmut Schorle mixed by MyBeverageGuide
The Helmut Schorle is a fruit drink with an herbal character. It's mixed with red and white Vermouth from Germany and is served with cucumber.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 40 mlHELMUT – Der Weiße (White Vermouth)
- 20 mlHELMUT – Der Rote (Red Vermouth)
- 5 mllemon juice fresh (lemon juice)
- 100 mlSchweppes Dry Tonic Water (tonic water)
how to mix:
- Pour all the ingredients except the floating liquid (red vermouth) into the serving glass. Add ice cubes and float the liquid onto the drink.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: Copyright
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beverage details
featured
bar technique:
equipment:
glassware:
White Wine Glass
garnish:
cucumber slice
characteristics
variation:
Port and Tonic
style:
Aperitivo, Fancy, Herbal
occasion:
Cruise Ship Specials, Historical Elegance, Summer Picnics
Color:
caramel Yellow
aroma chart
- Alc. Strength
- Fruity
- Bitter
- Sweetness
aroma:
Citrus Zest, Cucumber, Verveine Tea
texture:
clean, crisp, elegant
detailed mixing instructions
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Prepare your garnish.
- Pour all the ingredients except the floating liquid (red vermouth)into the white wine glass.
- Add ice cubes to the white wine glass.
- Add your garnish.
mixing tips
garnish
- Always use fresh vegetables for the garnish.
ingredient
- Check if the used Fortified Wine is in good condition.
- The Filler is best poured, while fresh, cold and fizzy.
editor recipe notes
The idea for this drink came during the summertime. We wanted to create a herbal drink with vermouth, but it should be lighter and easy to make.
It ends up with red and white vermouth as the base. Fill up with tonic water and garnish with cucumber slices. It’s delightful, and you can drink several of those cause its a Low ABV drink.