a floral citrusy cocktail with a lemon zest in a wine glass

Image Source: original

Essential Infos about the
Helmut Sour

Name

Style/Variation

Sour

Categories

Description

Ingredients by Category

white sweet vermouth
Gin
lemon juice homemade
elderflower syrup, store bought

Garnish

lemon twist

Color

light orange

Mise en Place

Garnish

1x lemon twist

Bar Equipment

Cocktail Shaker
Jigger
Zester

Used Ingredients and Brands

Amount Unit Product
40 ml HELMUT - Der Weiße
10 ml HYGGE Gin
30 ml lemon juice homemade
20 ml Elderflower Syrup, Giffard

Garnish :

Amount Name Position/How to....
1 lemon twist squeeze and drop into the glass.

Useful Recipe Mixing Tips

Mixing Instructions

  • In deepth recipe description

    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all ingredients into the shaker.
    6. Add ice cubes into the shaker
    7. Dry shake for about 15 seconds.
    8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    9. Add around 5 to 6 ice cubes into the serving glass.
    10. Strain into the serving glass.
    11. Add your garnish.
    12. Clean up your working station.
  • Advanced recipe description

    1. Combine all ingredients into the shaker.
    2. Shake for about 15 seconds.
    3. Strain the mixed liquid into the prepared wine glass filled with ice cubes.
    4. Add your garnish.
  • Bartender-Version

    shake / strain

Editor Recipe Notes :

Flavour and Texture Profile

Flavour

citrus zest
elderflower

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Helmut Sour

  • Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}

    Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:

    white sweet vermouth
    Gin
    lemon juice homemade
    elderflower syrup, store bought
    . MIXING INSTRUCTIONS!
    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all ingredients into the shaker.
    6. Add ice cubes into the shaker
    7. Dry shake for about 15 seconds.
    8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    9. Add around 5 to 6 ice cubes into the serving glass.
    10. Strain into the serving glass.
    11. Add your garnish.
    12. Clean up your working station.
    . Flavour and texture profile! Aroma:
    .
    Flavour:
    .
    Texture:
    .
    Enjoy more drinks on “mybeverageguide.com”

helpful links about Helmut Sour

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

We will soon link some awesome videos regarding this drink!