a shaken caipirinha in a tumbler with a lot of ice cubes and lime pieces

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Essential Infos about the
Kai-Pi

Name

Category/Style

Description

Ingredients by Category

Aged Cachaca
lime
simple syrup homemade

Garnish

Color

light green

Mise en Place

Ice

Garnish

No garnish!

Glassware

Bar Equipment

Bar Technique

Used Ingredients and Brands

Amount Unit Product
60 ml Velho Barreiro Gold
1 piece lime
30 ml simple syrup homemade

Garnish :

This drink does not require a garnish!

Recipe Notes :

Mixing Instructions

In deepth recipe description

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Cut the lime into quarters.
  5. Put the cut lime into the tin shaker and muddle them.
  6. Add around 5 to 6 ice cubes into the shaker.
  7. Shake for about 20 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Pour everything into the prepared serving glass.
  10. Add crushed ice into the serving glass.
  11. Add a short straw.
  12. Clean up your working station.

Advanced recipe description

  1. Place the cut lime into the shaker and muddle it.
  2. Add all other remaining ingredients into the shaker.
  3. Add some ice cubes into the shaker.
  4. Shake for about 20 seconds.
  5. Pour everything into the prepared serving glass.
  6. Add crushed ice.

Bartender-Version

muddle / shake / pour

Useful Recipe Mixing Tips

  • Muddle the lime well to extract more juice.
  • It might be helpful to add in the beginning lesser syrup. You can constantly adjust the sweetness after shaking the cocktail.

Flavour and Texture Profile

Aroma

Flavour

Structure/Texture

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Kai-Pi

Script of the drink Kai-Pi

Hi and welcome to the recipe podcast instructions about the Drink: Kai-Pi. We shake our Kai-Pi and it’s basically a Caipirinha. It’s sweet, sour and refreshing, the use of the aged Cachaca and the shaken Lime make a very good match for this awesome summer cocktail.. Ingredients by Category:

Aged Cachaca
lime
simple syrup homemade
. MIXING INSTRUCTIONS!
  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Cut the lime into quarters.
  5. Put the cut lime into the tin shaker and muddle them.
  6. Add around 5 to 6 ice cubes into the shaker.
  7. Shake for about 20 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Pour everything into the prepared serving glass.
  10. Add crushed ice into the serving glass.
  11. Add a short straw.
  12. Clean up your working station.
. Flavour and texture profile! Aroma:
.
Flavour:
.
Texture:
.
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helpful links about Kai-Pi

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

We will soon link some awesome videos regarding this drink!

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