a fresh green minty cocktail with ginger in a nice stemglass

Image Source: original

Essential Infos about the
Kein Hugo

Name

Style/Variation

Sour

Categories

Description

Ingredients by Category

Gin
elderflower syrup, store bought
mint ginger syrup homemade
lemon juice homemade

Garnish

sprig of mint

Color

shiny green

Mise en Place

Garnish

1x sprig of mint

Bar Equipment

Jigger
Tin Tin Shaker
Mesh Strainer

Used Ingredients and Brands

Amount Unit Product
40 ml HYGGE Gin
10 ml Elderflower Syrup, Giffard
20 ml mint ginger syrup homemade
20 ml lemon juice homemade

Garnish :

Amount Name Position/How to....
1 sprig of mint Place the sprig inside the glass.

Useful Recipe Mixing Tips

Mixing Instructions

  • In deepth recipe description

    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all ingredients into the shaker.
    6. Add ice cubes into the shaker
    7. Shake for about 15 seconds.
    8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    9. Add around 2 to 3 ice cubes into the serving glass.
    10. Strain into the serving glass.
    11. Clean up your working station.
  • Advanced recipe description

    1. Combine all ingredients into the shaker.
    2. Add ice cubes.
    3. Shake for about 15 seconds.
    4. Strain the mixed liquid into the chilled serving glass filled with ice cubes.
    5. Add your garnish.
  • Bartender-Version

    shake / strain

Editor Recipe Notes :

Flavour and Texture Profile

Flavour

bergamot
mint
ginger

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Kein Hugo

  • Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}

    Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:

    Gin
    elderflower syrup, store bought
    mint ginger syrup homemade
    lemon juice homemade
    . MIXING INSTRUCTIONS!
    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all ingredients into the shaker.
    6. Add ice cubes into the shaker
    7. Shake for about 15 seconds.
    8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    9. Add around 2 to 3 ice cubes into the serving glass.
    10. Strain into the serving glass.
    11. Clean up your working station.
    . Flavour and texture profile! Aroma:
    .
    Flavour:
    .
    Texture:
    .
    Enjoy more drinks on “mybeverageguide.com”

helpful links about Kein Hugo

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

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