LAW Bramble mixed by Celine Wohltmann

The LAW Bramble is a fruity, but not to sweet version of the Bramble. It's mixed with a delicoius Blackberry Puree and a touch of Raspberry Spirit.
The recipe is my own signature.


  • 40 ml
    LAW gin (Gin)
  • 10 ml
    willi peter himbeergeist (Fruit Brandy)
  • 10 ml
    Blackberry Puree Ponthier (blackberry puree)
  • 20 ml
    simple syrup (1:1) homemade (sugar syrup)
  • 30 ml
    lemon juice fresh (lemon juice)
how to mix:

Add all ingredients into the glassware, add some crushed ice and stir well. Add some more crushed ice and garnish.

Ice cold red liquid served in a rocks glass garnished with a lime wheel and a blackberry.
Image: original
Celine Wohltmann
Rights: Creator and Rights Holder
Copyright: All rights reserved


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beverage details


bar technique:
Build, Cut a Fruit in Slices, Stir


Digestif, Fresh, Summer
After-Dinner Delights, Holiday Cheer, Vintage Elegance
intense Lavender

aroma chart

  • Fruity
  • Alc. Strength
  • Sweetness
  • Sour
Black Fruit, Blackberry, Lemon, Raspberry
clean, elegant, full bodied

detailed mixing instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  6. Add all ingredients into the serving glass.
  7. Stir well until the fruit puree is well mixed with the other ingredients.
  8. Add crushed ice up to 3/4 full into the serving glass.
  9. Stir for about 5 seconds.
  10. Fill up the glass with crushed ice.
  11. Add a short straw.
  12. Add your garnish.
  13. Clean up your working station.

used homemade ingredients

  • Simple Syrup (1:1)

    • 1 kg
      white sugar granulated (Sugar)
    • 1 ltr
      hot water (Water)
    to the recipe

related video

  • about : Celine Wohltmann

    Celine Wohltmann began her early career at HYGGE Landhaus Flottbek, where her passion for food and beverages flourished. She embarked on a steep learning curve, immersing herself in the world of drinks. Celine's style is centered around crafting refreshing summer and dessert-inspired beverages. She thrives on creating a well-organized bar environment and is determined to build a bright future in the industry.

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