LAW Bramble mixed by Celine Wohltmann
The LAW Bramble is a fruity, but not to sweet version of the Bramble. It's mixed with a delicoius Blackberry Puree and a touch of Raspberry Spirit.
source:
The recipe is my own signature.
by:
ingredients
- 40 mlLAW gin (Gin)
- 10 mlwilli peter himbeergeist (Fruit Brandy)
- 10 mlBlackberry Puree Ponthier (blackberry puree)
- 20 mlsimple syrup (1:1) homemade (sugar syrup)
- 30 mllemon juice fresh (lemon juice)
how to mix:
Add all ingredients into the glassware, add some crushed ice and stir well. Add some more crushed ice and garnish.
Image: original
Celine Wohltmann
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Rocks
garnish:
blackberry
characteristics
variation:
Bramble
style:
Digestif, Fresh, Summer
occasion:
After-Dinner Delights, Holiday Cheer, Vintage Elegance
Color:
intense Lavender
aroma chart
- Fruity
- Alc. Strength
- Sweetness
- Sour
aroma:
Black Fruit, Blackberry, Lemon, Raspberry
texture:
clean, elegant, full bodied
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add all ingredients into the serving glass.
- Stir well until the fruit puree is well mixed with the other ingredients.
- Add crushed ice up to 3/4 full into the serving glass.
- Stir for about 5 seconds.
- Fill up the glass with crushed ice.
- Add a short straw.
- Add your garnish.
- Clean up your working station.
used homemade ingredients
Simple Syrup (1:1)
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)