Mai Tai Version 1
by HYGGE Brasserie and Bar, Hamburg, DE

Image Source: original
Essential Infos about the
Mai Tai Version 1
Name
Mai Tai Version 1
Style/Variation
Mai Tai
Categories
Strong
Classic
Riff
Description
Our Mai Tai recipes at HYGGE Hamburg are changing like the year's four seasons. It is always strong in alcohol. It is always balanced between sweet and sour. It always has the light touch of almond. And it's super delicious.
Ingredients by Category
White Rum |
Orange Liqueur |
Falernum |
Overproof Rum |
Overproof Rum |
simple syrup homemade |
orgeat syrup, store bought |
lemon juice homemade |
Garnish
mint sprigs
Color
light white
Mise en Place
Ice
ice cubes for shaking
ice cubes for the serving glass
Garnish
2x mint sprigs |
Glassware
Rocks
Bar Equipment
Jigger
Cocktail Shaker
Hawthorne Strainer
Bar Technique
shake
strain
Used Ingredients and Brands
Amount | Unit | Product |
---|---|---|
40 | ml | Old Pascas White Rum |
10 | ml | Cointreau |
10 | ml | The Bitter Truth Golden Falernum Liqueur |
10 | ml | Wray & Nephew White Overproof Rum |
15 | ml | Plantation Rum O.F.T.D. |
5 | ml | simple syrup homemade |
15 | ml | Orgeat Syrup, Giffard |
40 | ml | lemon juice homemade |
Garnish :
Amount | Name | Position/How to.... |
---|---|---|
2 | mint sprigs | Place the sprig inside the glass. |
Useful Recipe Mixing Tips
Mixing Instructions
In deepth recipe description
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Add all ingredients into the shaker.
- Add ice cubes.
- Shake for about 10 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add around 6 to 7 ice cubes into the serving glass.
- Strain into the serving glass.
- Add your garnish.
- Clean up your working station.
Advanced recipe description
- Add all ingredients into the shaker.
- Add ice cubes.
- Shake for about 10 seconds.
- Strain into the prepared rocks glass filled with ice cubes.
- Add your garnish.
Bartender-Version
shake / strain
Editor Recipe Notes :
Flavour and Texture Profile
Aroma
oak
lime
high ester
almond
Flavour
oak
lime
high ester
almond
Structure/Texture
aggressive
dense
fresh
We will add soon the aroma and flavor descriptions.
Mixing Instruction Podcast about the mixed drink: Mai Tai Version 1
Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}
Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:
White Rum Orange Liqueur Falernum Overproof Rum Overproof Rum simple syrup homemade orgeat syrup, store bought lemon juice homemade - Prepare your bottle setup.
- Prepare your Mise en Place.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Add all ingredients into the shaker.
- Add ice cubes.
- Shake for about 10 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add around 6 to 7 ice cubes into the serving glass.
- Strain into the serving glass.
- Add your garnish.
- Clean up your working station.
Flavour:
Texture:
Enjoy more drinks on “mybeverageguide.com”
helpful links about Mai Tai Version 1
Publications
The will be soon some awesome book recommendations to this mixed drink, stay tuned!
Drink Videos Recommended
We will soon link some awesome videos regarding this drink!