a rocks glass filled with ice cubes, a mint sprig on top, and a lot of alcohol inside

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Essential Infos about the
Mai Tai Version 1

Name

Style/Variation

Mai Tai

Categories

Description

Ingredients by Category

White Rum
Orange Liqueur
Falernum
Overproof Rum
Overproof Rum
simple syrup homemade
orgeat syrup, store bought
lemon juice homemade

Garnish

mint sprigs

Color

light white

Mise en Place

Garnish

2x mint sprigs

Bar Equipment

Jigger
Cocktail Shaker
Hawthorne Strainer

Used Ingredients and Brands

Amount Unit Product
40 ml Old Pascas White Rum
10 ml Cointreau
10 ml The Bitter Truth Golden Falernum Liqueur
10 ml Wray & Nephew White Overproof Rum
15 ml Plantation Rum O.F.T.D.
5 ml simple syrup homemade
15 ml Orgeat Syrup, Giffard
40 ml lemon juice homemade

Garnish :

Amount Name Position/How to....
2 mint sprigs Place the sprig inside the glass.

Useful Recipe Mixing Tips

Mixing Instructions

  • In deepth recipe description

    1. Prepare your bottle setup.
    2. Prepare your Mise en Place.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all ingredients into the shaker.
    6. Add ice cubes.
    7. Shake for about 10 seconds.
    8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    9. Add around 6 to 7 ice cubes into the serving glass.
    10. Strain into the serving glass.
    11. Add your garnish.
    12. Clean up your working station.
  • Advanced recipe description

    1. Add all ingredients into the shaker.
    2. Add ice cubes.
    3. Shake for about 10 seconds.
    4. Strain into the prepared rocks glass filled with ice cubes.
    5. Add your garnish.
  • Bartender-Version

    shake / strain

Editor Recipe Notes :

Flavour and Texture Profile

Flavour

oak
lime
high ester
almond

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Mai Tai Version 1

  • Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}

    Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:

    White Rum
    Orange Liqueur
    Falernum
    Overproof Rum
    Overproof Rum
    simple syrup homemade
    orgeat syrup, store bought
    lemon juice homemade
    . MIXING INSTRUCTIONS!
    1. Prepare your bottle setup.
    2. Prepare your Mise en Place.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all ingredients into the shaker.
    6. Add ice cubes.
    7. Shake for about 10 seconds.
    8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    9. Add around 6 to 7 ice cubes into the serving glass.
    10. Strain into the serving glass.
    11. Add your garnish.
    12. Clean up your working station.
    . Flavour and texture profile! Aroma:
    .
    Flavour:
    .
    Texture:
    .
    Enjoy more drinks on “mybeverageguide.com”

helpful links about Mai Tai Version 1

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

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