Maracujasplit
by MyBeverageGuide

a orange colored cocktail served in a huge wine glass with some pineapple leaves on top as a garnish

Image Source: made by supermachine.art

Recipe & Ingredients

Amount Product Category
50 ml Licor 43 Herbal Liqueur
10 ml Giffard Vanille de Madagascar Vanilla Liqueur
30 ml citrus juice
100 ml passion fruit juice
30 ml ponthier strawberry puree strawberry puree

Garnish

Amount Name Position/How to....
1 orange wheel dehydrated Place it on the ice.
2 Sprinkle the dust over half a side of the glass.

Preparation

Ice:

crushed ice for the serving glass

Technique:

build in / stir

Glassware:

Barrel Aged Glass Craft Beer

Categories:
Dessert Creamy Summer

Drink Description

<<The Maracujasplit is a wonderful tropical and fruity version. It comes with some milk, not with cream. It's slightly sweet and fruity but well balanced.>>

Podcast about the mixed drink

Mixing Instructions

  1. Pour all ingredients into the serving glass.
  2. Fill up the glass with crushed ice.
  3. Stir the ingredients until chilled and well mixed.
  4. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Prepare your garnish.
  4. Add all ingredients into the serving glass.
  5. Add crushed ice up to 3/4 full into the serving glass.
  6. Stir for about 5 seconds.
  7. Fill up the glass with crushed ice.
  8. Add a straw.
  9. Add your garnish.
  10. Clean up your working station.

Mixing Tips

General

  • Start with the cheapest ingredients (the syrup) first.

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Ice

  • Try to add the ice cubes into the glass by the end. Do it carefully. Otherwise, you might spill the liquid, or due to the acid of the citrus juice, you will create a lot of foam that spills over.

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Mise en Place

Ice:

crushed ice for the serving glass

Bar Equipment:

Jigger
Bar Spoon

Garnish:

1x orange wheel dehydrated
2x

Editor Recipe Notes

The Maracujasplit just reminds me of the good old days as a child. During summer, there was always a high demand for ice cream. And one of the best combinations was vanilla, passionfruit, and cream.

To make this drink not too heavy, we are using milk. The freshness comes from the passion fruit juice and the awesome texture and aroma from the strawberry puree. Some vanilla and herbal liqueur are the base of this childhood dream.

Essential Infos

Name:
Maracujasplit
Style:

Pina Colada

Bar Technique:

build

Ingredients by Category:
Herbal Liqueur
Vanilla Liqueur
citrus juice
passion fruit juice
strawberry puree
Garnish:

blood orange wheel dehydrated
strawberry dust

Color:

creamy yellow

Flavour and Texture

Aroma

vanilla
orange
passion fruit

Flavour

vanilla
orange
passion fruit

Texture

creamy
delicate
juicy

Podcast

Podcast about
Maracujasplit mixed by MyBeverageGuide

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