Maracujasplit mixed by MyBeverageGuide
The Maracujasplit is a wonderful tropical and fruity version. It comes with some milk, not with cream. It's slightly sweet and fruity but well balanced.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 50 mlLicor 43 (Liqueurs)
- 10 mlGiffard Vanille de Madagascar (Liqueurs)
- 100 mlPassion Fruit Juice Klindworth (passion fruit juice)
- 30 mlStrawberry Puree Ponthier (strawberry puree)
- 30 mllemon juice fresh (lemon juice)
how to mix:
- Pour all ingredients into the chilled serving glass.
- Add crushed ice.
- Stir for about 10 seconds.
- Add crushed ice.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright
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beverage details
featured
bar technique:
equipment:
glassware:
Barrel Aged Glass Craft Beer
garnish:
orange wheel dehydrated
characteristics
variation:
Pina Colada
style:
Creamy, Dessert, Summer
occasion:
Cruise Ship Specials, Summer Picnics, Tropical Paradise
Color:
intense Red
aroma chart
- Fruity
- Alc. Strength
- Sweetness
- Finish
aroma:
Orange, Passion Fruit, Vanilla
texture:
creamy, silky
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your bottle setup.
- Prepare your garnish.
- Pour all ingredients into the serving glass.
- Stir for about 5 seconds.
- Add crushed ice.
- Stir for about 10 seconds.
- Add crushed ice.
- Add your garnish.
- Clean up your working station.
editor recipe notes
The Maracujasplit just reminds me of the good old days as a child. During summer, there was always a high demand for ice cream. And one of the best combinations was vanilla, passionfruit, and cream.
To make this drink not too heavy, we are using milk. The freshness comes from the passion fruit juice and the awesome texture and aroma from the strawberry puree. Some vanilla and herbal liqueur are the base of this childhood dream.
