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made by supermachine.art
Maracujasplit
by MyBeverageGuide
Recipe & Ingredients
- 50 ml: Licor 43 (herbal liqueur)
- 10 ml: Giffard Vanille De Madagascar (vanilla liqueur)
- 30 ml: Lemon Juice Fresh (citrus juice)
- 100 ml: Klindworth Passion Fruit Juice (passion fruit juice)
- 30 ml: Ponthier Strawberry Puree (strawberry puree)
Preparation
Technique
Garnish
- 1x orange wheel dehydrated, Place it on the ice.
- 2x , Sprinkle the dust over half a side of the glass.
Drink Description
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
General
- Start with the cheapest ingredients (the syrup) first.
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Ice
- Try to add the ice cubes into the glass by the end. Do it carefully. Otherwise, you might spill the liquid, or due to the acid of the citrus juice, you will create a lot of foam that spills over.
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
Mise en Place
crushed ice for the serving glass
Jigger
Bar Spoon
1x orange wheel dehydrated
2x
Editor Recipe Notes
The Maracujasplit just reminds me of the good old days as a child. During summer, there was always a high demand for ice cream. And one of the best combinations was vanilla, passionfruit, and cream.
To make this drink not too heavy, we are using milk. The freshness comes from the passion fruit juice and the awesome texture and aroma from the strawberry puree. Some vanilla and herbal liqueur are the base of this childhood dream.
Essential Infos
Maracujasplit
Style:
Pina Colada
Bar Technique:
build
herbal liqueur
vanilla liqueur
citrus juice
passion fruit juice
strawberry puree
Garnish:
blood orange wheel dehydrated
strawberry dust
Color:
creamy yellow
Flavour and Texture
vanilla
orange
passion fruit
vanilla
orange
passion fruit
creamy
delicate
juicy