a orange colored cocktail served in a huge wine glass with some pineapple leaves on top as a garnish

Image Source:
made by supermachine.art

Maracujasplit
by MyBeverageGuide

Recipe & Ingredients

  • 50 ml: Licor 43 (herbal liqueur)
  • 10 ml: Giffard Vanille De Madagascar (vanilla liqueur)
  • 30 ml: Lemon Juice Fresh (citrus juice)
  • 100 ml: Klindworth Passion Fruit Juice (passion fruit juice)
  • 30 ml: Ponthier Strawberry Puree (strawberry puree)

Preparation

Categories:
Dessert Creamy Summer
Glassware: Barrel Aged Glass Craft Beer
Ice: crushed ice for the serving glass

Technique

build in / stir

Garnish

  • 1x orange wheel dehydrated, Place it on the ice.
  • 2x , Sprinkle the dust over half a side of the glass.

Drink Description

<<The Maracujasplit is a wonderful tropical and fruity version. It comes with some milk, not with cream. It's slightly sweet and fruity but well balanced.>>

Mixing Instructions

  1. Pour all ingredients into the chilled serving glass.
  2. Add crushed ice.
  3. Stir for about 10 seconds.
  4. Add crushed ice.
  5. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your bottle setup.
  2. Prepare your bottle setup.
  3. Prepare your garnish.
  4. Pour all ingredients into the serving glass.
  5. Stir for about 5 seconds.
  6. Add crushed ice.
  7. Stir for about 10 seconds.
  8. Add crushed ice.
  9. Add your garnish.
  10. Clean up your working station.

Mixing Tips

General

  • Start with the cheapest ingredients (the syrup) first.

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Ice

  • Try to add the ice cubes into the glass by the end. Do it carefully. Otherwise, you might spill the liquid, or due to the acid of the citrus juice, you will create a lot of foam that spills over.

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Mise en Place

Ice:

crushed ice for the serving glass

Bar Equipment:

Jigger
Bar Spoon

Garnish:

1x orange wheel dehydrated
2x

Editor Recipe Notes

The Maracujasplit just reminds me of the good old days as a child. During summer, there was always a high demand for ice cream. And one of the best combinations was vanilla, passionfruit, and cream.

To make this drink not too heavy, we are using milk. The freshness comes from the passion fruit juice and the awesome texture and aroma from the strawberry puree. Some vanilla and herbal liqueur are the base of this childhood dream.

Essential Infos

Name:
Maracujasplit

Style:
Pina Colada

Bar Technique:
build

Ingredients by Category:

herbal liqueur
vanilla liqueur
citrus juice
passion fruit juice
strawberry puree

Garnish:
blood orange wheel dehydrated
strawberry dust

Color:
creamy yellow

Flavour and Texture

Aroma

vanilla
orange
passion fruit

Flavour

vanilla
orange
passion fruit

Texture

creamy
delicate
juicy

Table of Content

Updated: 27. December 2022
  • 5 min
240 ml = 1 serving