Maybe Baby mixed by Christin Winter
The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The foam is made with vegan bitter.
source:
The recipe is my own signature.
by:
ingredients
- 40 mlkyles club gin 23 (Gin)
- 10 mlGiffard Vanille de Madagascar (Liqueurs)
- 30 mllemon juice fresh (lemon juice)
- 20 mlsimple syrup (1:1) homemade (sugar syrup)
- 40 mlSamova Maybe Baby Bio - Früchtetee (red fruit tea)
- 15 dropsms better’s magic foamer (Cocktail Bitters)
how to mix:
- Pour all ingredients into the shaker.
- Dry shake for about 20 seconds.
- Add ice cubes.
- Shake until chilled and strain into a serving glass filled with ice.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Coupette
garnish:
edible flower
characteristics
variation:
Cosmopolitan
style:
Caribbean, Day Drinking, Dessert
occasion:
Beach Bonfire, Culinary Creations, Midnight Magic
Color:
intense Pink
aroma chart
- Alc. Strength
- Sweetness
- Sour
- Fruity
- Finish
aroma:
Lemon, Pineapple, Strawberry
texture:
complex, concentrated, elegant
mixing tips
mise en place
- Try to use cold liquids to mix the drink.
glasssware
- A chilled glass keeps your drink longer and more enjoyable.
ingredient
- A strong brew will give you more flavour in a drink.
editor recipe notes
Back in the good old days, some years ago, my colleague Christin Winter created this beautiful rich flavored cocktail.
The foam comes from a high-quality vegan cocktail foamer. Through both, you get a well-textured mouth feel and a long aftertaste.
One key point was that it was mixed with organic fruit tea.
