Maybe Baby

Recipe by Christin Winter | Updated on 3. February 2023

The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The foam is made with vegan bitter.

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  • 40ml Kyles Club Gin 23 (gin)
  • 10ml Giffard Vanille De Madagascar (vanilla liqueur)
  • 30ml Lemon Juice Fresh (citrus juice)
  • 20ml Simple Syrup (sugar syrup)
  • 40ml Samova Maybe Baby Bio - Früchtetee (red fruit tea)
  • 15drops Ms Better’s Magic Foamer (foamer bitters)
dry shake / shake / strain

1x edible flower

Mixing Instructions

  1. Pour all ingredients into the shaker.
  2. Dry shake for about 20 seconds.
  3. Add ice cubes.
  4. Shake until chilled and strain into a serving glass filled with ice.

Detailed Recipe Instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Pour all ingredients into the shaker.
  6. Dry shake for about 20 seconds.
  7. Add ice cubes into the shaker
  8. Shake for about 20 seconds.
  9. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  10. Strain into the prepared coupette glass with no ice inside.
  11. Add your garnish.
  12. Clean up your working station.

how to garnish

  • 1x edible flower, Place it onto the rim of the glass.

Mixing Tips

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.


  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Non Alcoholic Ingredients

  • Try to make a strong brew if you use tea as an ingredient.
  • For better results, chill your strong brew tea before mixing it.
Caribbean, Day Drinking, Dessert
ice cubes for shaking
ice cubes to chill the glassware
Bar Equipment:
Jigger, Tin Tin Shaker, Hawthorne Strainer

Tin Tin Shaker
Hawthorne Strainer

Editor Recipe Notes

Back in the good old days, some years ago, my colleague Christin Winter created this beautiful rich flavored cocktail.

The foam comes from a high-quality vegan cocktail foamer. Through both, you get a well-textured mouth feel and a long aftertaste.

One key point was that it was mixed with organic fruit tea.

Flavour and Texture


lemon, pineapple, strawberry


cranberry, raspberry, strawberry


crisp, juicy, silky

Table Of Contents

150 ml = 1 serving