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Maybe Baby
by Christin Winter
Recipe & Ingredients
- 40ml: Kyles Club Gin 23 (gin)
- 10ml: Giffard Vanille De Madagascar (vanilla liqueur)
- 30ml: Lemon Juice Fresh (citrus juice)
- 20ml: Simple Syrup (sugar syrup)
- 40ml: Samova Maybe Baby Bio - Früchtetee (red fruit tea)
- 15drops: Ms Better’s Magic Foamer (foamer bitters)
Garnish
- 1x edible flower, Place it onto the rim of the glass.
Preparation
ice cubes for shaking
ice cubes to chill the glassware
Coupette
Drink Description
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
Non Alcoholic Ingredients
- Try to make a strong brew if you use tea as an ingredient.
- For better results, chill your strong brew tea before mixing it.
Mise en Place
ice cubes for shaking
ice cubes to chill the glassware
Jigger
Tin Tin Shaker
Hawthorne Strainer
1x edible flower
Mise en Place
ice cubes for shaking
ice cubes to chill the glassware
Jigger
Tin Tin Shaker
Hawthorne Strainer
1x edible flower
Editor Recipe Notes
Back in the good old days, some years ago, my colleague Christin Winter created this beautiful rich flavored cocktail.
The foam comes from a high-quality vegan cocktail foamer. Through both, you get a well-textured mouth feel and a long aftertaste.
One key point was that it was mixed with organic fruit tea.
Essential Infos
Cosmopolitan
dry shake
wet shake
strain
gin
vanilla liqueur
citrus juice
sugar syrup
red fruit tea
foamer bitters
edible flower
rich ruby red
Flavour and Texture
strawberry
pineapple
lemon
cranberry
raspberry
strawberry
silky
crisp
juicy
Podcast
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Caption
The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The foam is made with vegan bitter.
The ingredients are
- 40 ml Gin
- 10 ml Vanilla Liqueur
- 30 ml citrus juice
- 20 ml sugar syrup
- 40 ml red fruit tea
- 15 drops Foamer Bitters
- Jigger
- Tin Tin Shaker
- Hawthorne Strainer
If you like, you can try to follow our Recipe Instructions:
Editors Notes: Back in the good old days, some years ago, my colleague Christin Winter created this beautiful rich flavored cocktail. The foam comes from a high-quality vegan cocktail foamer. Through both, you get a well-textured mouth feel and a long aftertaste. One key point was that it was mixed with organic fruit tea.
Mixing Tips and Best Practice:
- Try to make a strong brew if you use tea as an ingredient.
- For better results, chill your strong brew tea before mixing it.
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
The Aromas are:
- strawberry
- pineapple
- lemon
- cranberry
- raspberry
- strawberry
- silky
- crisp
- juicy
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