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Maybe Baby
by Christin Winter

Recipe & Ingredients

  • 40ml: Kyles Club Gin 23 (gin)
  • 10ml: Giffard Vanille De Madagascar (vanilla liqueur)
  • 30ml: Lemon Juice Fresh (citrus juice)
  • 20ml: Simple Syrup (sugar syrup)
  • 40ml: Samova Maybe Baby Bio - Früchtetee (red fruit tea)
  • 15drops: Ms Better’s Magic Foamer (foamer bitters)

Garnish

  • 1x edible flower, Place it onto the rim of the glass.

Preparation

Ice:

ice cubes for shaking
ice cubes to chill the glassware

Technique:
dry shake / shake / strain
Glassware:

Coupette

Categories:
Caribbean Day Drinking Dessert

Drink Description

<<The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The foam is made with vegan bitter.>>

Mixing Instructions

  1. Pour all ingredients into the shaker.
  2. Dry shake for about 20 seconds.
  3. Add ice cubes.
  4. Shake until chilled and strain into a serving glass filled with ice.

Detailed Recipe Instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Pour all ingredients into the shaker.
  6. Dry shake for about 20 seconds.
  7. Add ice cubes into the shaker
  8. Shake for about 20 seconds.
  9. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  10. Strain into the prepared coupette glass with no ice inside.
  11. Add your garnish.
  12. Clean up your working station.

Mixing Tips

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Non Alcoholic Ingredients

  • Try to make a strong brew if you use tea as an ingredient.
  • For better results, chill your strong brew tea before mixing it.

Mise en Place

Ice:

ice cubes for shaking
ice cubes to chill the glassware

Bar Equipment:

Jigger
Tin Tin Shaker
Hawthorne Strainer

Garnish:

1x edible flower

Mise en Place

Ice:

ice cubes for shaking
ice cubes to chill the glassware

Bar Equipment:

Jigger
Tin Tin Shaker
Hawthorne Strainer

Garnish:

1x edible flower

Editor Recipe Notes

Back in the good old days, some years ago, my colleague Christin Winter created this beautiful rich flavored cocktail.

The foam comes from a high-quality vegan cocktail foamer. Through both, you get a well-textured mouth feel and a long aftertaste.

One key point was that it was mixed with organic fruit tea.

Essential Infos

Name:
Maybe Baby
Style:

Cosmopolitan

Bar Technique:

dry shake
wet shake
strain

Ingredients by Category:

gin
vanilla liqueur
citrus juice
sugar syrup
red fruit tea
foamer bitters

Garnish:

edible flower

Color:

rich ruby red

Flavour and Texture

Aroma

strawberry
pineapple
lemon

Flavour

cranberry
raspberry
strawberry

Texture

silky
crisp
juicy

Podcast

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Caption

Hi and welcome to the recipe podcast from "mybeverageguide.com". This podcast episode is about the mixed drink, Maybe Baby, presented by Christin Winter.
The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The foam is made with vegan bitter.
The ingredients are
  • 40 ml Gin
  • 10 ml Vanilla Liqueur
  • 30 ml citrus juice
  • 20 ml sugar syrup
  • 40 ml red fruit tea
  • 15 drops Foamer Bitters
The mixed drink is served in a Coupette and you need the following items to mix the drink
  • Jigger
  • Tin Tin Shaker
  • Hawthorne Strainer

If you like, you can try to follow our Recipe Instructions:

Editors Notes: Back in the good old days, some years ago, my colleague Christin Winter created this beautiful rich flavored cocktail. The foam comes from a high-quality vegan cocktail foamer. Through both, you get a well-textured mouth feel and a long aftertaste. One key point was that it was mixed with organic fruit tea.
Mixing Tips and Best Practice:
  • Try to make a strong brew if you use tea as an ingredient.
  • For better results, chill your strong brew tea before mixing it.
  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

The Aromas are:
  • strawberry
  • pineapple
  • lemon
The flavours are:
  • cranberry
  • raspberry
  • strawberry
The textures are:
  • silky
  • crisp
  • juicy
For more recipes and ideas you can visit our homepage "mybeverageguide.com" or subscribe to our newsletter. Thanks for listening to "my beverage guide", we hope you got some inspiration and try this mixed drink out by yourself. Cheers!

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