Mojito Version 1 mixed by MyBeverageGuide
This Mojito is a refreshing bubbly style of the Mojito version that we like to shake.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 60 mlSantiago de Cuba Rum Carta Blanca (Rum)
- 80 mlSchweppes Soda Water (Lemonades)
- 15 mlsimple syrup (1:1) homemade (sugar syrup)
- 1 wholelime (Fruits and Vegetables)
- 1 handfulmint leaves fresh (Herb)
how to mix:
- Cut the lime into quarters.
- Place the cut lime into the shaker and muddle it.
- Add all other remaining ingredients (except the carbonated filler!) into the shaker.
- Add ice cubes.
- Shake for about 20 seconds.
- Double-Strain the mixed liquid into the chilled serving glass with no ice.
- Add ice cubes.
- Stir for about 5 seconds.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright
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beverage details
featured
bar technique:
equipment:
glassware:
Highball
garnish:
mint sprigs
characteristics
variation:
Mojito
style:
Caribbean, Classic, Summer
occasion:
Color:
dusty White
aroma chart
- Alc. Strength
- Sour
- Sweetness
- Finish
aroma:
Lime, Mint
texture:
clean, fizzy, fresh
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Cut the lime into quarters.
- Muddle the cut fruit in the shaker.
- Add all other remaining ingredients (except the carbonated filler!) into the shaker.
- Add ice cubes.
- Shake for about 20 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Double-Strain into the serving glass.
- Add ice cubes.
- Stir for about 5 seconds.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add your garnish.
mixing tips
garnish
- Always use fresh herbs for the garnish.
mise en place
- Try to use cold liquids to mix the drink.
glasssware
- A chilled glass keeps your drink longer and more enjoyable.
ingredient
- The Filler is best poured, while fresh, cold and fizzy.
used homemade ingredients
Simple Syrup (1:1)
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)
editor recipe notes
You must find your way through the library of Mojito cocktail recipes. There are so many versions of the Mojito out there. But we prefer this recipe.
We like this one because it’s clean, there is no mint inside the glass, but you can still taste it. It requires a little more time to prepare, but it’s worth drinking. It’s minty fresh and cool.
The weird thing is that we do a shake on this Mojito recipe. And yes, we know you “should not” shake a mojito cocktail. However, we do it as we do and still use all the ingredients:
Rum, Mint, Lime, Sugar, and Soda Water.
You can try it and see if you like it =)