a bright shiny cocktail in a highball glass with a mint sprig on top as a garnish

Image Source: stock photo

Essential Infos about the
Mojito

Name

Style/Variation

Mojito

Categories

Description

Ingredients by Category

White Rum
lime
simple syrup homemade
mint leaf
soda water, store bough

Garnish

sprig of mint

Color

light white

Mise en Place

Garnish

1x sprig of mint

Bar Equipment

Knife
Jigger
Tin Tin Shaker
Hawthorne Strainer
Fine Mesh Strainer
Bottle Opener

Used Ingredients and Brands

Amount Unit Product
60 ml Santiago de Cuba Rum Carta Blanca
1 piece lime
15 ml simple syrup homemade
1 handful mint leaf
80 ml Thomas Henry Soda Water

Garnish :

Amount Name Position/How to....
1 sprig of mint Place the sprig inside the glass.

Useful Recipe Mixing Tips

Mixing Instructions

  • In deepth recipe description

    1. Prepare your bottle setup.
    2. Prepare your Mise en Place.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Cut the lime into quarters.
    6. Muddle the cut fruit in the shaker.
    7. Add all other remaining ingredients (except the carbonated filler!) into the shaker.
    8. Add ice cubes.
    9. Shake for about 20 seconds.
    10. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    11. Double-Strain into the serving glass.
    12. Add ice cubes.
    13. Stir for about 5 seconds.
    14. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
    15. Add your garnish.
  • Advanced recipe description

    1. Cut the lime into quarters.
    2. Place the cut lime into the shaker and muddle it.
    3. Add all other remaining ingredients (except the carbonated filler!) into the shaker.
    4. Add ice cubes.
    5. Shake for about 20 seconds.
    6. Double-Strain the mixed liquid into the chilled serving glass with no ice.
    7. Add ice cubes.
    8. Stir for about 5 seconds.
    9. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
    10. Add your garnish.
  • Bartender-Version

    muddle / shake / doublestrain / pour

Editor Recipe Notes :

Flavour and Texture Profile

Flavour

agave
agave

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Mojito

  • Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}

    Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:

    White Rum
    lime
    simple syrup homemade
    mint leaf
    soda water, store bough
    . MIXING INSTRUCTIONS!
    1. Prepare your bottle setup.
    2. Prepare your Mise en Place.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Cut the lime into quarters.
    6. Muddle the cut fruit in the shaker.
    7. Add all other remaining ingredients (except the carbonated filler!) into the shaker.
    8. Add ice cubes.
    9. Shake for about 20 seconds.
    10. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    11. Double-Strain into the serving glass.
    12. Add ice cubes.
    13. Stir for about 5 seconds.
    14. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
    15. Add your garnish.
    . Flavour and texture profile! Aroma:
    .
    Flavour:
    .
    Texture:
    .
    Enjoy more drinks on “mybeverageguide.com”

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helpful links about Mojito

Publications

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Drink Videos Recommended

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