Moscow Mule

The Moscow Mule is a refreshing and potent high-alcohol cocktail. It's mixed with homemade ginger beer, containing only ginger juice, lemon juice, simple syrup, and water. That's all you need to make a fabulous all-time favorite for our guests at the bar.

Source: The recipe is a riff on an existing recipe with different ingredients.

ingredients

  • 50 ml
    Vodka (liquor)
  • 100 ml
    ginger beer homemade (ginger beer)
how to mix:
Add all the ingredients (except the carbonated filler !) into the serving glass. Add ice cubes. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger. Add your garnish.
garnish:
2x lime wedge
squeeze and drop into the glass.
a bronze mug filled will ginger beer and lime wedges behind are more copper cups
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details

featured

bar technique:
Build
equipment:
jigger
glassware:
Julep Cup
garnish:
lime wedge

characteristics

variation:
Moscow Mule
style:
Fresh, Spicy, Strong
occasion:
Campfire Cocktails, Exotic Adventures, Holiday Cheer
Color:

aroma chart

  • Fruity
  • Alc. Strength
  • Tannin
  • Finish
  • Sweetness
aroma:
Ginger, Lemon, Lime
texture:
crisp, fizzy, fresh

detailed mixing instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Prepare your garnish.
  4. Add all the ingredients (except the carbonated filler !) into the serving glass.
  5. Add ice cubes.
  6. Add your garnish.
  7. Top up with ginger beer.
  8. Clean up your working station.

mixing tips

mise en place

  • Keep all equipment and ingredients within range.

ingredient

  • The Filler is best poured, while fresh, cold and fizzy.

editor recipe notes

The secret behind this recipe is the homemade ginger beer. And, of course, the high-quality vodka, fresh lime wedges, and the extra amount of huge fresh ice cubes. We have been doing the homemade ginger beer since the restaurant re-opening in 2017 when it was opened as the HYGGE Brasserie & Bar. From day one, we were juicing the ginger and lemon by ourselves. We made the simple syrup as well and carbonized all ingredients together. What is essential is that you need to wait one day after you carbonize the ginger beer. Then you need to chill it a little bit in the freezer. Afterward, we fill it into small bottles, seal them tight, and it will last only a week, and we have to make a new one.

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