Moscow Mule
by MyBeverageGuide

a bronze mug filled will ginger beer and lime wedges behind are more copper cups

Image Source: made by supermachine.art

Recipe & Ingredients

Amount Product Category
50 ml HYGGE vodka Vodka
100 ml ginger beer

Garnish

Amount Name Position/How to....
2 lime wedge squeeze and drop into the glass.

Preparation

Ice:

ice cubes for the serving glass

Technique:

build in

Glassware:

Julep Cup

Categories:
Spicy Strong Fresh

Drink Description

<<Our Moscow Mule is a refreshing and potent high-alcohol cocktail. We serve it with homemade ginger beer, containing only ginger juice, lemon juice, simple syrup, and water. That's all you need to make a fabulous all-time favorite for our guests at the bar.>>

Podcast about the mixed drink

Mixing Instructions

  1. Add all the ingredients (except the carbonated filler !) into the serving glass.
  2. Add ice cubes.
  3. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  4. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Prepare your garnish.
  4. Add all the ingredients (except the carbonated filler !) into the serving glass.
  5. Add ice cubes.
  6. Add your garnish.
  7. Top up with ginger beer.
  8. Clean up your working station.

Mixing Tips

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.

Non Alcoholic Ingredients

  • Make sure your carbonated filler is cold and fresh.

Mise en Place

Ice:

ice cubes for the serving glass

Bar Equipment:

Jigger
Knife

Garnish:

2x lime wedge

Editor Recipe Notes

The secret behind this recipe is the homemade ginger beer.

And, of course, the high-quality vodka, fresh lime wedges, and the extra amount of huge fresh ice cubes.

We have been doing the homemade ginger beer since the restaurant re-opening in 2017 when it was opened as the HYGGE Brasserie & Bar.

From day one, we were juicing the ginger and lemon by ourselves. We made the simple syrup as well and carbonized all ingredients together. What is essential is that you need to wait one day after you carbonize the ginger beer. Then you need to chill it a little bit in the freezer.

Afterward, we fill it into small bottles, seal them tight, and it will last only a week, and we have to make a new one.

Essential Infos

Name:
Moscow Mule
Style:

Moscow Mule

Bar Technique:

build

Ingredients by Category:
Vodka
ginger beer
Garnish:

lime wedge

Color:

light white

Flavour and Texture

Aroma

ginger
lime
lemon

Flavour

ginger
lime
lemon

Texture

concentrated
fresh
lively

Podcast

Podcast about
Moscow Mule mixed by MyBeverageGuide

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