Moscow Mule
The Moscow Mule is a refreshing and potent high-alcohol cocktail. It's mixed with homemade ginger beer, containing only ginger juice, lemon juice, simple syrup, and water. That's all you need to make a fabulous all-time favorite for our guests at the bar.
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ingredients
- 50ml Hygge Vodka (vodka)
- 100ml Ginger Beer Homemade (ginger beer)
glassware:
Julep Cup
technique:
build in
garnish:
2x lime wedge
mixing instructions
- Add all the ingredients (except the carbonated filler !) into the serving glass.
- Add ice cubes.
- Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
- Add your garnish.
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Prepare your garnish.
- Add all the ingredients (except the carbonated filler !) into the serving glass.
- Add ice cubes.
- Add your garnish.
- Top up with ginger beer.
- Clean up your working station.
how to garnish
- 2x lime wedge, squeeze and drop into the glass.
mixing tips
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Non Alcoholic Ingredients
- Make sure your carbonated filler is cold and fresh.
flavour and texture
Aroma:
ginger, lemon, lime
Flavour:
ginger, lemon, lime
Texture:
concentrated, fresh, lively
editor recipe notes
The secret behind this recipe is the homemade ginger beer.
And, of course, the high-quality vodka, fresh lime wedges, and the extra amount of huge fresh ice cubes.
We have been doing the homemade ginger beer since the restaurant re-opening in 2017 when it was opened as the HYGGE Brasserie & Bar.
From day one, we were juicing the ginger and lemon by ourselves. We made the simple syrup as well and carbonized all ingredients together. What is essential is that you need to wait one day after you carbonize the ginger beer. Then you need to chill it a little bit in the freezer.
Afterward, we fill it into small bottles, seal them tight, and it will last only a week, and we have to make a new one.