Negroni
The Negroni cocktail is our most favorite bitter classic cocktail crowd pleaser of all time.
source:
The recipe is inspired by personalities and publications.
by:
ingredients
- 30 mlcampari (Herbal Liqueur)
- 30 mlHELMUT – Der Rote (Red Vermouth)
- 35 mlHYGGE gin (Gin)
how to mix:
- Combine all the ingredients (except the garnish !) in a rocks glass filled with one large ice ball.
- Stir until chilled, for about 30 seconds.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Rocks
garnish:
orange twist
characteristics
variation:
Negroni
style:
Aperitivo, Bittersweet, Classic
occasion:
Brunch, Garden Party, Vintage Elegance
Color:
deep Red
aroma chart
- Bitter
- Alc. Strength
- Tannin
- Sweetness
aroma:
Juniper, Orange
texture:
astringent tannins, dense, grippy
detailed mixing instructions
- Prepare your Mise en Place.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add one ice ball into the serving glass.
- Pour all ingredients into the chilled serving glass.
- Stir until chilled, for about 30 seconds.
- Add your garnish.
- Clean up your working station.
mixing tips
ice
- Let a large ice cube / ball rest for some time
garnish
- Be careful and confident if you want to zest a citrus fruit with a zest peeler!
mise en place
- Keep all equipment and ingredients within range.
editor recipe notes
We use the “Helmut der Rote” for our classic Negroni version as the vermouth. Because this ingredient contains some sugar, we are increasing the amount of Gin in the cocktail a little bit.
We always keep our rocks glass chilled as well as the vermouth. Our ice balls are manually filled up and kept in the freezer.
Once you want to use a fresh frozen ice ball. Keep in mind that it might crack once you pour some liquid on it.
After we add all ingredients to the glass, we stir for up to 40 seconds. It should be chilled now and ready to serve with an orange twist.
