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Richmond Gimlet
by Jörg Meyer
Le Lion Bar de Paris, Hamburg, DE
Recipe & Ingredients
- 60 ml: Gut Gin (gin)
- 10 ml: Monin Pure Sugar Cane Syrup (sugar cane syrup)
- 20 ml: Lemon Juice Fresh (citrus juice)
- 10 pieces: Mint Leaf (herb)
Preparation
Categories:
Classic
Fresh
Modern
Glassware: Poco Grande
Ice: crushed ice for shaking
crushed ice to chill the glassware
crushed ice to chill the glassware
Technique
hard-shake / doublestrain
Garnish
This drink does not require a garnish!
Drink Description
<<The Richmond Gimlet is a beautiful version of the Gimlet Cocktail sometimes served at the famous Le Lion Bar in Hamburg, Germany. It is refreshing with a touch of gin, and it's mixed with some mint leaves. Do you want to give it more flavor? Just add some lemon verbena while shaking it. A perfect short drink for the summer afternoon to enjoy with friends.>>
Mixing Instructions
Detailed Recipe Instructions
Mise en Place
Ice:
crushed ice for shaking
crushed ice to chill the glassware
Bar Equipment:
Tin Tin Shaker
Hawthorne Strainer
Fine Mesh Strainer
Jigger
Garnish:
Essential Infos
Name:
Richmond Gimlet
Richmond Gimlet
Style:
Gimlet
Bar Technique:
shake
double strain
Ingredients by Category:
gin
sugar cane syrup
citrus juice
herb
Garnish:
Color:
shiny cabagge green
Flavour and Texture
Aroma
mint
lime
juniper
Flavour
mint
lime
juniper
Texture
astrigent tannins
concentrated
elegant