Samurai mixed by Anirban Kundu

It is very hot outside and the Samurai cocktail is our answer to that. You can make it at home and enjoy this wonderful refreshing summer cocktail.
source:
The recipe is my own signature.
by:

ingredients

  • 50 ml
    Vodka (liquor)
  • 10 ml
    white dry vermouth (Vermouth)
  • 15 ml
    lime juice fresh (lime juice)
  • 45 ml
    sweet lime juice homemade (lime juice)
  • 15 ml
    spiced syrup homemade (Syrup)
  • 30 ml
    Dry Sparkling Wine (Sparkling Wine)
how to mix:
  1. Add all the ingredients (except the bubbly liquid !) into the shaker.
  2. Add ice cubes into the shaker
  3. Shake for about 10 seconds.
  4. Double-Strain into the serving glass.
  5. Top up with sparkling wine.
  6. Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details

featured

bar technique:
Shake, Torch a Garnish
equipment:
glassware:
Champagne Flute
garnish:
star anise flamed

characteristics

variation:
Champagne Cocktail
style:
Aperitivo, Refreshing, Summer
occasion:
Autumn, Cruise Ship Specials, Spa Day
Color:
clear Red

aroma chart

  • Alc. Strength
  • Fruity
  • Sweetness
  • Sour
  • Bitter
aroma:
Cinnamon, Clove, Lime
texture:
accessible, complex, delicate

detailed mixing instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Prepare your garnish.
  4. Pour all your ingredients except the sparkling wine into the shaker.
  5. Add ice cubes into the shaker
  6. Shake for about 10 seconds.
  7. Double-Strain into the serving glass.
  8. Top up with sparkling wine.
  9. Add your garnish.

mixing tips

garnish

  • Be careful while working with a torch.

mise en place

  • Keep all equipment and ingredients within range.

ingredient

  • The sparkling wine is best poured while fresh, cold, and fizzy.
  • Pour the sparkling wine slowly into the serving glass.

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

Table Of Contents

share this article