
Image Source:
original
Samurai
by Anirban Kundu
Recipe & Ingredients
- 50 ml: (vodka)
- 10 ml: White Dry Vermouth (white dry vermouth)
- 15 ml: Lime Juice Fresh (citrus juice)
- 45 ml: Lime Juice Sweet (citrus juice)
- 15 ml: Spiced Syrup (spiced syrup)
- 30 ml: Dry Sparkling Wine (sparkling wine)
Preparation
Categories:
Refreshing
Summer
Glassware: Champagne Flute
Ice: ice cubes for shaking
ice cubes for the serving glass
ice cubes for the serving glass
Technique
Garnish
- 1x star anise flamed, Use the long tweezers to hold the garnish. Flame it with the torch. Drop the garnish into the drink. Please use extreme caution when working with an open flame. Fire can cause harm to yourself and your sourroundings.
Drink Description
<<It is very hot outside and the Samurai cocktail is our answer to that. You can make it at home and enjoy this wonderful refreshing summer cocktail.>>
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
Alcoholic Ingredients
- The sparkling wine is best poured while fresh, cold, and fizzy. Slowly pour it into the serving glass.
Mise en Place
Ice:
ice cubes for shaking
ice cubes for the serving glass
Bar Equipment:
Kitchen Gas Torch
Jigger
Cocktail Shaker
Long Tweezer
Hawthorne Strainer
Garnish:
1x star anise flamed
Essential Infos
Name:
Samurai
Samurai
Style:
Bar Technique:
shake
torch a garnish
make a syrup
Ingredients by Category:
vodka
white dry vermouth
citrus juice
citrus juice
spiced syrup
sparkling wine
Garnish:
star anise flamed
Color:
shiny dark honey
Flavour and Texture
Aroma
star anise
smoke
lime
Flavour
clove
lime
cinnamon
Texture
clean
crisp
fresh