Sicilian Love mixed by MyBeverageGuide
The Sicilian Love is a wonderful riff on the Cosmopolitan. We changed the Vodka with Companion, a bitter Aperitif with Sicilian orange. The sprig of rosemary pairs well with all flavours.
source:
The recipe is my own signature.
by:
ingredients
- 40 mlcompanion aperitivo sicilian orange (Herbal Liqueur)
- 20 mlcointreau (Fruit Liqueur)
- 20 mllemon juice fresh (lemon juice)
- 50 mlKlindworth Cranberry Juice (cranberry juice)
- 1 pieceRosemary (Herb)
how to mix:
- Add all ingredients into the mixer tin.
- Add ice cubes.
- Shake for about 20 seconds.
- Double-Strain into the serving glass.
- Add around 5 to 6 ice cubes into the serving glass.
- Add your garnish.
Image: original
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
Copita
garnish:
sprig of rosemary
characteristics
variation:
Cosmopolitan
style:
Aperitivo, Bittersweet, Fresh
occasion:
Beach Bonfire, Farm-to-Table, Garden Party
Color:
clear garnet
aroma chart
- Alc. Strength
- Fruity
- Sweetness
- Bitter
aroma:
Cranberry, Orange, Rosemary
texture:
astringent tannins, complex, lively
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Prepare your garnish.
- Add all ingredients into the mixer tin.
- Add around 6 to 7 ice cubes into the shaker.
- Shake for about 20 seconds.
- Double-Strain into the serving glass.
- Add around 5 to 6 ice cubes into the serving glass.
- Add your garnish.
- Clean up your working station.
mixing tips
garnish
- Always use fresh herbs for the garnish.
- Smash the herb so you can release more of its aroma.
mise en place
- Keep all equipment and ingredients within range.
technique
- Use Double-Strain for preventing particles in a drink
editor recipe notes
The Sicilian Love is a herbal riff on the Cosmopolitan cocktail.
Instead of serving this drink in a coupette glass, we like to use a wine glass to capture more of the rosemary aroma.
The main ingredient is Companion Sicilian Orange, a herbal aperitif with aromatic herbs such as wormwood, marjoram, and chiretta. This combination, together with cranberry, orange liqueur, and some lemon, is really a crowd pleaser.
Don’t forget to double-strain the drink. It might happen that some of the rosemary particles are going into the glass, not that nice to chew on it.