Strawberry Vanilla Split mixed by MyBeverageGuide
ingredients
- 50 mlLicor 43 (Liqueurs)
- 10 mlGiffard Vanille de Madagascar (Liqueurs)
- 100 mlPassion Fruit Juice Klindworth (passion fruit juice)
- 30 mlStrawberry Puree Ponthier (strawberry puree)
- 20 mllemon juice fresh (lemon juice)
- Pour all ingredients into the chilled serving glass.
- Add crushed ice.
- Stir for about 10 seconds.
- Add crushed ice.
- Add your garnish.
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beverage details
featured
characteristics
aroma chart
- Fruity
- Alc. Strength
- Finish
- Sweetness
- Sour
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your bottle setup.
- Prepare your garnish.
- Pour all ingredients into the serving glass.
- Stir for about 5 seconds.
- Add crushed ice.
- Stir for about 10 seconds.
- Add crushed ice.
- Add your garnish.
- Clean up your working station.
mixing tips
garnish
- Always use fresh herbs for the garnish.
mise en place
- Keep all equipment and ingredients within range.
editor recipe notes
The Strawberry Vanilla Split reminds me of the days when I was starting to learn about making cocktails. We went for some happy hours at the young age of 18, of course, the legal age of drinking alcohol.
So we had to decide mostly between a Caipirinha, a Cuba Libre, a Mojito, or a Vanilla Split.
The issue was that it was mainly too sweet on the palate.
So we fixed this issue with our version.
We are using fresh lemon juice and bottled passion fruit juice for the acidity.
We use a high-quality fruit puree instead of a fruit syrup for the strawberry flavor.
You can use a syrup, but then again, you need to balance out the sweetness.
The vanilla flavor comes from the vanilla liqueur and the lovely Likör 43.