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Essential Infos about the
Tante Inge

Name

Category/Style

Description

Ingredients by Category

Ginger Liqueur
Gin
lemon juice homemade
Aromatic Bitters
peach lemonade, store bought

Garnish

Color

light yellow

Mise en Place

Ice

Garnish

1x

Glassware

Bar Equipment

Bar Technique

Used Ingredients and Brands

Amount Unit Product
40 ml Mr. Ingwer, Mr. Ingwer Manufaktur
20 ml Monkey 47 Gin
30 ml lemon juice homemade
3 dash The Bitter Truth Aromatic Bitter
60 ml Schweppes White Peach

Garnish :

Amount Name Position/How to....
1

Recipe Notes :

The Tante Inge cocktail template gave me by one of my colleagues. I told her to look out for some lovely recipes with ginger liqueur. The reason was our friend, who was living nearby. He has been producing by himself for some years his very own ginger liqueur, made in Hamburg, Germany. So we tried to mix it, and it worked well with the latest filler from Schweppes, the Schweppes White Peach. But something was missing, and of course, it had to be some dash of aromatic bitters. Very well it worked out, and it tastes fantastic =)

Mixing Instructions

In deepth recipe description

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Add all the ingredients (except the carbonated filler !) into the shaker.
  6. Add ice cubes into the shaker
  7. Shake for about 10 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Strain into the serving glass.
  10. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  11. Add around 5 to 6 ice cubes into the serving glass.
  12. Add your garnish.
  13. Clean up your working station.

Advanced recipe description

  1. Add all the ingredients (except the carbonated filler !) into the shaker.
  2. Add ice cubes.
  3. Shake for about 10 seconds.
  4. Strain the mixed liquid into the chilled serving glass filled with ice cubes.
  5. Add your garnish.

Bartender-Version

shake / strain / top up

Useful Recipe Mixing Tips

Flavour and Texture Profile

Aroma

Flavour

Structure/Texture

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Tante Inge

Script of the drink Tante Inge

Hi and welcome to the recipe podcast instructions about the Drink: Tante Inge. The Tange Inge Cocktail is a beautiful fresh combination of Ginger, Lemon, and Peach Flavour. It’s a little bit fizzy, and you will enjoy it while sitting outside under an umbrella in the warm heat of the summer.. Ingredients by Category:

Ginger Liqueur
Gin
lemon juice homemade
Aromatic Bitters
peach lemonade, store bought
. MIXING INSTRUCTIONS!
  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Add all the ingredients (except the carbonated filler !) into the shaker.
  6. Add ice cubes into the shaker
  7. Shake for about 10 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Strain into the serving glass.
  10. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  11. Add around 5 to 6 ice cubes into the serving glass.
  12. Add your garnish.
  13. Clean up your working station.
. Flavour and texture profile! Aroma:
.
Flavour:
.
Texture:
.
Enjoy more drinks on “mybeverageguide.com”

helpful links about Tante Inge

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

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