Tante Inge
by Celine Wohltmann

Image Source: original

Recipe & Ingredients

Amount Product Category
40 ml Mr. Ingwer Ginger Liqueur
20 ml monkey 47 gin Gin
30 ml citrus juice
3 dash the bitter truth aromatic bitter Aromatic Bitters
60 ml schweppes white peach peach lemonade

Garnish

This drink does not require a garnish!

Preparation

Ice:

ice cubes for shaking
ice cubes for the serving glass

Technique:

shake / strain / top up

Glassware:

White Wine Glass

Categories:
Aperitivo Light Summer

Drink Description

<<The Tange Inge Cocktail is a beautiful fresh combination of Ginger, Lemon, and Peach Flavour. It's a little bit fizzy, and you will enjoy it while sitting outside under an umbrella in the warm heat of the summer.>>

Podcast about the mixed drink

Mixing Instructions

  1. Add all the ingredients (except the carbonated filler !) into the shaker.
  2. Add ice cubes.
  3. Shake for about 10 seconds.
  4. Strain the mixed liquid into the chilled serving glass filled with ice cubes.
  5. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Add all the ingredients (except the carbonated filler !) into the shaker.
  6. Add ice cubes into the shaker
  7. Shake for about 10 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Strain into the serving glass.
  10. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  11. Add around 5 to 6 ice cubes into the serving glass.
  12. Add your garnish.
  13. Clean up your working station.

Mixing Tips

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Garnish

  • Be careful and confident if you want to zest a citrus fruit with a zest peeler!

Mise en Place

Ice:

ice cubes for shaking
ice cubes for the serving glass

Bar Equipment:

Bottle Opener
Jigger
Tin Tin Shaker
Hawthorne Strainer

Garnish:

1x lemon zest

Editor Recipe Notes

The Tante Inge cocktail template gave me by one of my colleagues. I told her to look out for some lovely recipes with ginger liqueur. The reason was our friend, who was living nearby. He has been producing his very own ginger liqueur, made in Hamburg, Germany, for some years. So we tried to mix it, and it worked well with the latest filler from Schweppes, the Schweppes White Peach. But something was missing, and of course, it had to be some dash of aromatic bitters. Very well it worked out, and it tastes fantastic =)

Essential Infos

Name:
Tante Inge
Style:

Sour

Bar Technique:

shake
strain
float

Ingredients by Category:
Ginger Liqueur
Gin
citrus juice
Aromatic Bitters
peach lemonade
Garnish:

lemon twist

Color:

light yellow

Flavour and Texture

Aroma

apricot
peach
lemon

Flavour

apricot
peach
lemon

Texture

delicate
tart
fresh

Podcast

Podcast about
Tante Inge mixed by Celine Wohltmann

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