
Image Source:
original
Tante Inge
by Celine Wohltmann
Recipe & Ingredients
- 40 ml: Mr. Ingwer (ginger liqueur)
- 20 ml: Monkey 47 Gin (gin)
- 30 ml: Lemon Juice Fresh (citrus juice)
- 3 dash: The Bitter Truth Aromatic Bitter (aromatic bitters)
- 60 ml: Schweppes White Peach (peach lemonade)
Preparation
ice cubes for the serving glass
Technique
Garnish
This drink does not require a garnish!
Drink Description
Mixing Instructions
Detailed Recipe Instructions
Mixing Tips
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
Garnish
- Be careful and confident if you want to zest a citrus fruit with a zest peeler!
Mise en Place
ice cubes for shaking
ice cubes for the serving glass
Bottle Opener
Jigger
Tin Tin Shaker
Hawthorne Strainer
1x lemon zest
Editor Recipe Notes
The Tante Inge cocktail template gave me by one of my colleagues. I told her to look out for some lovely recipes with ginger liqueur. The reason was our friend, who was living nearby. He has been producing his very own ginger liqueur, made in Hamburg, Germany, for some years. So we tried to mix it, and it worked well with the latest filler from Schweppes, the Schweppes White Peach. But something was missing, and of course, it had to be some dash of aromatic bitters. Very well it worked out, and it tastes fantastic =)
Essential Infos
Tante Inge
Style:
Sour
Bar Technique:
shake
strain
float
ginger liqueur
gin
citrus juice
aromatic bitters
peach lemonade
Garnish:
lemon twist
Color:
light yellow
Flavour and Texture
apricot
peach
lemon
apricot
peach
lemon
delicate
tart
fresh