Image Source:
original

Tante Inge
by Celine Wohltmann

Recipe & Ingredients

  • 40 ml: Mr. Ingwer (ginger liqueur)
  • 20 ml: Monkey 47 Gin (gin)
  • 30 ml: Lemon Juice Fresh (citrus juice)
  • 3 dash: The Bitter Truth Aromatic Bitter (aromatic bitters)
  • 60 ml: Schweppes White Peach (peach lemonade)

Preparation

Categories:
Aperitivo Light Summer
Glassware: White Wine Glass
Ice: ice cubes for shaking
ice cubes for the serving glass

Technique

shake / strain / top up

Garnish

This drink does not require a garnish!

Drink Description

<<The Tange Inge Cocktail is a beautiful fresh combination of Ginger, Lemon, and Peach Flavour. It's a little bit fizzy, and you will enjoy it while sitting outside under an umbrella in the warm heat of the summer.>>

Mixing Instructions

  1. Add all the ingredients (except the carbonated filler !) into the shaker.
  2. Add ice cubes.
  3. Shake for about 10 seconds.
  4. Strain the mixed liquid into the chilled serving glass filled with ice cubes.
  5. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Add all the ingredients (except the carbonated filler !) into the shaker.
  6. Add ice cubes into the shaker
  7. Shake for about 10 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Strain into the serving glass.
  10. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  11. Add around 5 to 6 ice cubes into the serving glass.
  12. Add your garnish.
  13. Clean up your working station.

Mixing Tips

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Garnish

  • Be careful and confident if you want to zest a citrus fruit with a zest peeler!

Mise en Place

Ice:

ice cubes for shaking
ice cubes for the serving glass

Bar Equipment:

Bottle Opener
Jigger
Tin Tin Shaker
Hawthorne Strainer

Garnish:

1x lemon zest

Editor Recipe Notes

The Tante Inge cocktail template gave me by one of my colleagues. I told her to look out for some lovely recipes with ginger liqueur. The reason was our friend, who was living nearby. He has been producing his very own ginger liqueur, made in Hamburg, Germany, for some years. So we tried to mix it, and it worked well with the latest filler from Schweppes, the Schweppes White Peach. But something was missing, and of course, it had to be some dash of aromatic bitters. Very well it worked out, and it tastes fantastic =)

Essential Infos

Name:
Tante Inge

Style:
Sour

Bar Technique:
shake
strain
float

Ingredients by Category:

ginger liqueur
gin
citrus juice
aromatic bitters
peach lemonade

Garnish:
lemon twist

Color:
light yellow

Flavour and Texture

Aroma

apricot
peach
lemon

Flavour

apricot
peach
lemon

Texture

delicate
tart
fresh

Table of Content

Updated: 3. February 2023
  • 5 min
150 ml = 1 serving