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Essential Infos about the
Whisky Sour

Name

Style/Variation

Whiskey Sour

Categories

Description

Ingredients by Category

Whisky-Bourbon
lemon juice homemade
simple syrup homemade
pasteurized egg white, store bought

Garnish

orange twist

Color

creamy white

Mise en Place

Garnish

1x orange twist

Bar Equipment

Jigger
Mesh Strainer
Tin Tin Shaker
Spindle Mixer
Zest Peeler

Used Ingredients and Brands

Amount Unit Product
60 ml Buffalo Trace Bourbon
30 ml lemon juice homemade
20 ml simple syrup homemade
30 ml pasteurized egg white, store bought

Garnish :

Amount Name Position/How to....
1 orange twist squeeze and drop into the glass.

Useful Recipe Mixing Tips

Mixing Instructions

  • In deepth recipe description

    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all the ingredients (except the egg white !) into the taller part of the Tin-in-Tin shaker.
    6. Add the egg white into the mixer tin.
    7. Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
    8. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
    9. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    10. Add around 4 to 5 ice cubes into the serving glass.
    11. Strain into the serving glass.
    12. Add your garnish.
    13. Clean up your working station.
  • Advanced recipe description

    1. Combine all ingredients in the shaker tin or spindle mixer tin.
    2. Dry blend the ingredients in the blender for about 10 seconds.
    3. If you used the spindle mixer tin, pour the liquid into a shaker.
    4. Add ice cubes.
    5. Shake for about 15 seconds.
    6. Strain into the prepared old-fashioned glass filled with ice cubes.
    7. Add your garnish.
  • Bartender-Version

    blend / wet-shake / strain

Editor Recipe Notes :

Flavour and Texture Profile

Flavour

leather
oak
orange

We will add soon the aroma and flavor descriptions.

Mixing Instruction Podcast about the mixed drink: Whisky Sour

  • Script of the drink {mb_drink-recipes_recipes_name_of_the_mixed_drink}

    Hi and welcome to the recipe podcast instructions about the Drink: {mb_drink-recipes_recipes_name_of_the_mixed_drink}. {mb_drink-recipes_recipes_description_of_the_drink}. Ingredients by Category:

    Whisky-Bourbon
    lemon juice homemade
    simple syrup homemade
    pasteurized egg white, store bought
    . MIXING INSTRUCTIONS!
    1. Prepare your Mise en Place.
    2. Prepare your bottle setup.
    3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
    4. Prepare your garnish.
    5. Add all the ingredients (except the egg white !) into the taller part of the Tin-in-Tin shaker.
    6. Add the egg white into the mixer tin.
    7. Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
    8. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
    9. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
    10. Add around 4 to 5 ice cubes into the serving glass.
    11. Strain into the serving glass.
    12. Add your garnish.
    13. Clean up your working station.
    . Flavour and texture profile! Aroma:
    .
    Flavour:
    .
    Texture:
    .
    Enjoy more drinks on “mybeverageguide.com”

helpful links about Whisky Sour

Publications

The will be soon some awesome book recommendations to this mixed drink, stay tuned!

Drink Videos Recommended

Jörg Meyer, created a video on the platform YouTube, available in German with the Title: Das klassische Whiskey Sour Rezept mit dem Charles Schumann Trick. You can watch more videos on the channel trinkabenteuer. See it for yourself and enjoy.