Raspberry Basil Syrup

Elevate your cocktails with this unique basil and raspberry puree syrup! The combination of fresh basil and tart raspberry puree creates a sweet and tangy flavor profile that is sure to impress.
The recipe is inspired by personalities and publications.


  • 100 gr
    green basil fresh (Herb)
  • 1 kg
    white sugar granulated (Sugar)
  • 1 ltr
    hot water (Water)
  • 1 ltr
    Raspberry Puree Ponthier (raspberry puree)
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved


green basil fresh, hot water, raspberry puree, white sugar granulated

batch size

batch size:
around 2700 ml
around 45 Serving


shelf life:
2 - 3 week
2 to 6 Celsius

steps of production

  1. Step: 1

    Put into your pot around 3-4 ltr of water. Then heat it up. Wait until it’s boiling. Put the Basil inside for about 15 seconds. after removing it, put it in the bowl of cold water and ice. Let it sit for 1 minute and stir it sometimes. Remove it from the water. And squeeze the water with your hands out of the blanched Basil. Cut it into smaller parts.

  2. Step: 2

    Either you use the hot water from the boiling process or a kettle to heat up 1 ltr of water. Pour it into the large pitcher, add the sugar and stir it until it’s dissolved.

  3. Step: 3

    Put a part of the warm sugar syrup and the blanched Basil into the mixer. Use the highest speed for 2 minutes and blend it well.

  4. Step: 4

    Mix the syrup with blueberry puree, and transfer the mixture into a clean, airtight container. By following these steps, you should end up with a delicious syrup that can be used to add a sweet, fruity flavor to a variety of drinks and desserts. Enjoy!

editor recipe notes

Basil and raspberry are really delicious. You just need to add some lemon or lime juice and soda, and you will get a great tasting lemonade =)

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