Raspberry Basil Syrup

Recipe by Timo Wessels | Updated on 17. May 2023

Elevate your cocktails with this unique basil and raspberry puree syrup! The combination of fresh basil and tart raspberry puree creates a sweet and tangy flavor profile that is sure to impress.

Image Source: supermachine.art


  • 100 gr: Green Basil
  • 1 kg: white sugar granulated
  • 1 ltr: hot water
  • 1 ltr: ponthier raspberry puree
basil syrup
2700 ml
80 ml
Time Total:
4 hours

Steps of Production

Step: 1
Put into your pot around 3-4 ltr of water. Then heat it up. Wait until it's boiling. Put the Basil inside for about 15 seconds. after removing it, put it in the bowl of cold water and ice. Let it sit for 1 minute and stir it sometimes. Remove it from the water. And squeeze the water with your hands out of the blanched Basil. Cut it into smaller parts.
Step: 2
Either you use the hot water from the boiling process or a kettle to heat up 1 ltr of water. Pour it into the large pitcher, add the sugar and stir it until it's dissolved.
Step: 3
Put a part of the warm sugar syrup and the blanched Basil into the mixer. Use the highest speed for 2 minutes and blend it well.
Step: 4
Mix the syrup with blueberry puree, and transfer the mixture into a clean, airtight container. By following these steps, you should end up with a delicious syrup that can be used to add a sweet, fruity flavor to a variety of drinks and desserts. Enjoy!
Shelf Life:2 weeks keep refrigerated


  • 1x Plastic Cutting Board
  • 1x Knife
  • 1x Medium Pot
  • 1x Mixer
  • 1x Large Spoon

Table Of Contents

More Drinks