Simple Green Basil Syrup

A green basil syrup that has a rich dark green color and a lot of flavor

Shelf Life

2 weeks, keep refrigerated.

Total Ingredients

3

Category

basil syrup

Ingredients

  • 1 kg
  • 1 ltr hot water
  • 200 gr Green Basil

Equipment

  • 1x Large Pitcher with Scale Line
  • 1x Large Spoon
  • 1x Hot Water Dispenser
  • 1x Knife
  • 1x Long Tweezer
  • 1x Mixer

Steps of Production

Step 1:

Put into your pot around 3-4 ltr of water. Then heat it up. Wait until it's boiling. Put the Basil inside for about 15 seconds. after removing it, put it in the bowl of cold water and ice. Let it sit for 1 minute and stir it sometimes. Remove it from the water. And squeeze the water with your hands out of the blanched Basil. Cut it into smaller parts.

Time of Production: 10 minutes

Step 2:

Either you use the hot water from the boiling process or a kettle to heat up 1 ltr of water. Pour it into the large pitcher, add the sugar and stir it until it's dissolved.

Time of Production: 5 minute

Step 3:

Put a part of the warm sugar syrup and the blanched Basil into the mixer. Use the highest speed for 2 minutes and blend it well.

Step 4:

Strain the syrup through a sieve back into the pitcher with the sugar syrup. Wait some minutes after you can squeeze out the blended Basil to extract more sugar and flavor.
Now pour the syrup into a bottle and keep it refrigerated.

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