Simple Green Basil Syrup
A green basil syrup that has a rich dark green color and a lot of flavor
Image Source: supermachine.art
ingredients
- 1kg White Sugar Granulated (sugar)
- 1ltr Hot Water (hot water)
- 200gr Green Basil (herb)
category:
basil syrup
ingredients:
3
yield:
1,6 ltr
serving:
80 ml
equipment
1x
Large Pitcher with Scale Line
1x
Large Spoon
1x
Hot Water Dispenser
1x
Knife
1x
Long Tweezer
1x
Mixer
steps of production
Step: 1
Put into your pot around 3-4 ltr of water. Then heat it up. Wait until it's boiling. Put the Basil inside for about 15 seconds. after removing it, put it in the bowl of cold water and ice. Let it sit for 1 minute and stir it sometimes. Remove it from the water. And squeeze the water with your hands out of the blanched Basil. Cut it into smaller parts.
Step: 2
Either you use the hot water from the boiling process or a kettle to heat up 1 ltr of water. Pour it into the large pitcher, add the sugar and stir it until it's dissolved.
Step: 3
Put a part of the warm sugar syrup and the blanched Basil into the mixer. Use the highest speed for 2 minutes and blend it well.
flavour and texture
Aroma:
basil green
Flavour:
basil green
Texture:
silky