Cocktail Hour: A Collection of Classic and Modern Recipes

low abv

  • The Green Mile by Timo Wessels

    Savor the essence of summer with our Basil Sour concoction! Infused with homemade sour mix and non-alcoholic gin, it's a refreshing delight heightened by the aromatic notes of basil syrup. Experience a burst of flavors in every sip. 🌿🍹 #SummerSip #CraftCocktail

    ingredients:
    sour cocktail mixer homemade, green basil syrup homemade, London Dry Juniper this is NOT Gin, Undone
    recipe details
  • Paloma d’ Italia by Timo Wessels

    A wonderful vibrant low-abv drink that has a herbous character paired with a fruity grapefruit aroma and rosemary.

    ingredients:
    Rosemary Bitter, lime juice fresh, Three Cents Pink Grapefruit Soda, Salt Water (20%, Salt), Martini Vibrante, agave syrup homemade (1:1)
    recipe details
  • La Floreale by Timo Wessels

    Refreshing, easy to make, and incredibly tasty – our highball with Martini Floreale, a non-alcoholic aperitif, brings together the quality of carefully selected white wines, herbs, and botanicals with over 150 years of aperitif expertise. Crafted with a modern twist, it's a handcrafted delight that brings the vibrancy and complexity of the ingredients to life. Cheers!

    ingredients:
    Orange Bitters, lemon juice, Fever Tree Ginger Ale, Martini Floreale
    recipe details
    orange colored cocktail with mint leaves and and orange zest inside the glass

negroni style

  • Watermelon Negroni mixed by MyBeverageGuide

    A Negroni Twist with a subtle taste and sweetness of the watermelon.

    ingredients:
    HYGGE gin, campari, giffard watermelon liqueur, HELMUT – Der Rote
    recipe details
  • Coffee Kiss Negroni mixed by MyBeverageGuide

    The Coffee Kiss Negroni gets its touch from the awesome DSM Coffeespirit. It's a simple recipe, and it is not too sweet.

    ingredients:
    HYGGE gin, campari, DSM kaffeegeist, HELMUT – Der Rote
    recipe details
    a rocks glass filled with a dark red liquid with a blue background behinde
  • Negroni mixed by MyBeverageGuide

    The Negroni cocktail is our most favorite bitter classic cocktail crowd pleaser of all time.

    ingredients:
    HYGGE gin, campari, HELMUT – Der Rote
    recipe details
    a negroni in a dark cartoon look you can see a glass filled with ice and some oranges

gimlet style

  • Kaffir Lime Gimlet by Laurenz Ortlieb

    A refreshing Gimlet that uses instead of a Lime Cordial a highly fragrant Kaffir Lime Spirit. This simple recipe is refreshing, delicious, and easy to make. A real crowd-pleaser for a hot warm summer day.

    ingredients:
    clockers Gin, Drilling Kaffir Limettengeist, lime juice fresh, simple syrup (1:1) homemade
    recipe details
  • Gimlet mixed by MyBeverageGuide

    Our version of the Gimlet uses the whole Lime as a flavoring agent. The taste palate is crisp and comes with a lime punch on the tongue. The drink is served with 60ml of gin, which is still smooth to sip at brunch time.

    ingredients:
    Gin, simple syrup (1:1) homemade, lime
    recipe details
  • Richmond Gimlet mixed by Jörg Meyer, Le Lion Bar de Paris in Hamburg

    The Richmond Gimlet is a beautiful version of the Gimlet Cocktail sometimes served at the famous Le Lion Bar in Hamburg, Germany. It is refreshing with a touch of gin, and it's mixed with some mint leaves. Do you want to give it more flavor? Just add some lemon verbena while shaking it. A perfect short drink for the summer afternoon to enjoy with friends.

    ingredients:
    Gin, lemon juice fresh, sugar cane syrup, mint leaves fresh
    recipe details
    a carton styled cocktail in a goblet glass with mint leafes and lime slices inside

espresso martini style

  • Espresso Martini by clockers Hamburg

    Discover the enticing Espresso Martini with Cold Brew! This classic cocktail is a treat for your taste buds, brimming with rich flavors from a strong cold brew. It's the perfect drink for coffee lovers who don't have access to a coffee or espresso machine.

    ingredients:
    Borghetti Espresso Liqueur, Giffard Vanille de Madagascar, clockers Vodka, cold brew coffee
    recipe details
  • Espresso Martini mixed by MyBeverageGuide

    The Espresso Martini is one of my most favourite coffee cocktail crowd pleaser of all time.

    ingredients:
    Giffard Vanille de Madagascar, Mr. S. Presso Black Coffee, HYGGE vodka, espresso freshly brewed
    recipe details
    a cartoon style of the espresso martini in the background is a jungle with a lot of green color

all styles

  • The Green Mile by Timo Wessels

    Savor the essence of summer with our Basil Sour concoction! Infused with homemade sour mix and non-alcoholic gin, it's a refreshing delight heightened by the aromatic notes of basil syrup. Experience a burst of flavors in every sip. 🌿🍹 #SummerSip #CraftCocktail

    ingredients:
    sour cocktail mixer homemade, green basil syrup homemade, London Dry Juniper this is NOT Gin, Undone
    recipe details
  • Hugo by Timo Wessels

    Hugo's Summer Symphony: A refreshing blend of mint, elderflower, wine, and sparkling wine, harmonized with a touch of lime. Sip into a floral breeze, perfect for summer soirées. 🌿🌸🍹 #SummerSip #Mixology

    ingredients:
    Holunderblütenlikör (Drilling), Cremant, lime juice fresh, Elderflower Syrup Giffard, Lime Mint Cordial Clarified
    recipe details
  • Margarita by Timo Wessels

    A tantalizing blend of smooth tequila silver, luscious agave syrup, and zesty orange liqueur, creating a perfect harmony in every sip. Cheers to citrus-infused euphoria! 🍹 #MixologyMagic"

    ingredients:
    Pierre Ferrand Dry Orange Curaçao, Patron Silver, lime juice fresh, Salt Water (20%, Salt), agave syrup homemade (1:1)
    recipe details
  • Jungle Bird by Ana Rubio Moles

    An herbal fruity concoction of the well-known Jungle Bird, that comes with pineapple puree and a citrus touch of Grand Marnier

    ingredients:
    campari, Appleton Estate Reserve Rum 8 Years Old, grand marnier, lime juice fresh, demerara syrup rich (2:1) homemade, Pineapple Puree Ponthier, Salt Water (20%, Salt)
    recipe details
  • Paloma d’ Italia by Timo Wessels

    A wonderful vibrant low-abv drink that has a herbous character paired with a fruity grapefruit aroma and rosemary.

    ingredients:
    Rosemary Bitter, lime juice fresh, Three Cents Pink Grapefruit Soda, Salt Water (20%, Salt), Martini Vibrante, agave syrup homemade (1:1)
    recipe details
  • orange colored cocktail with mint leaves and and orange zest inside the glass

    La Floreale by Timo Wessels

    Refreshing, easy to make, and incredibly tasty – our highball with Martini Floreale, a non-alcoholic aperitif, brings together the quality of carefully selected white wines, herbs, and botanicals with over 150 years of aperitif expertise. Crafted with a modern twist, it's a handcrafted delight that brings the vibrancy and complexity of the ingredients to life. Cheers!

    ingredients:
    Orange Bitters, lemon juice, Fever Tree Ginger Ale, Martini Floreale
    recipe details
  • East 8 Hold Up by Laurenz Ortlieb

    It is a refreshing, fruity, sour cocktail with a nice twist with the smoked BBQ pineapple liqueur and high-quality passion fruit puree. Perfect for the summertime.

    ingredients:
    Aperol, clockers Vodka, Drilling BBQ Pineapple, Passionfruit Puree Ponthier, Giffard Vanilla Syrup
    recipe details
  • Maki Madness by Timo Wessels

    The Maki Madness combines the oily flavor of caraway and the herbal touch of the clockers herb in a beautiful concoction mixed with rooibos vanilla tea. The drink is a fruity refreshing surprise for everyone who taste this drink for the first time.

    ingredients:
    clockers Herb, lemon juice fresh, strong cold roiboos vanilla tea, Giffard Vanilla Syrup, Giffard Cinnamon Syrup, Drilling Kümmel
    recipe details
  • Mexikaner by Timo Wessels

    The base of the Bahrenfeld Blaze is a fusion of chili and basil spirits, providing a spicy and herbaceous foundation. Unlike traditional Mexikaners, this fiery concoction skips the Tabasco in favor of an exhilarating combination of Sriracha and Sambal Olek, elevating the heat to new heights.

    ingredients:
    Herbal Liqueur, Basil Spirit, Jalapeno Spirit, clockers Vodka, tomato juice, lemon juice fresh, Sriracha-Sauce, Soy Sauce, Sambal Oelek, Black Pepper
    recipe details
  • Herb Mule by clockers Hamburg

    The Herb Mule is a fantastic showcase for combining a 50% vol herbal liqueur with ginger beer in a highball glass. The herbal notes are coming through, but it's also a very refreshing and tasty herbal highball.

    ingredients:
    clockers Herb, lime juice fresh, ginger beer
    recipe details
  • Clarified Mojito by clockers Hamburg

    It's a clarified version of a mojito cocktail. Mixed with some pineapple rum and soda, you get a refreshing, herbal-mint version of the all-time classic cocktail.

    ingredients:
    Plantation Rum Pineapple Stiggins Fancy, soda water, Lime Mint Cordial Clarified
    recipe details
  • Gin Basil Sour by Timo Wessels

    This recipe uses Sour Mix as a substitute for lemon juice and homemade blanched basil syrup. It's a flavor power horse and very fast to mix =)

    ingredients:
    clockers Gin, green basil syrup homemade, super sour cocktail mixer
    recipe details
  • Strawberry Daiquiri by clockers Hamburg

    This Daiquiri version is mixed with an unaged and unsweetened white rum produced in Germany called the Gelli Rum produced by Drilling Hamburg. The strawberry flavor comes from high-quality fruit puree and gives a refreshing kick every time of the year.

    ingredients:
    Jelli Rum, lime juice fresh, simple syrup (1:1) homemade, Strawberry Puree Ponthier
    recipe details
  • a cocktail glass filled with red liquid and an dried orange wheel and a fresh orange wedge inside as a garnish

    Sangria by Anders Erickson

    Introducing the ultimate summer indulgence - a fruity and refreshing red wine sangria. Crafted with a blend of luscious fruits, this delightful concoction is sure to satisfy your cravings for a vibrant and invigorating drink. Cheers to summer!

    ingredients:
    grand marnier, Louis Jadot Beaujolais-Villages, lemon juice fresh, demerara syrup rich (2:1) homemade, apple, lemon, orange, Lustau Don Nuño Olorosso Sherry
    recipe details
  • Clockers Cosmo Crush

    A beautiful and tangy version of the famous Cosmopolitan cocktail.

    ingredients:
    Gin, Raspberry Spirit, Orange Liqueur, cranberry juice, lime juice fresh, simple syrup (1:1) homemade
    recipe details
  • Pina Colada Version 1 by MyBeverageGuide

    Indulge in the tropical paradise of a perfectly balanced Pina Colada made with pineapple rum, high-quality coconut, and pineapple puree. This delicious cocktail is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through.

    ingredients:
    Plantation Rum Pineapple Stiggins Fancy, lemon juice fresh, Coconut Puree Ponthier, Pineapple Puree Ponthier
    recipe details
  • Helbing’s Sunshine Sipper by MyBeverageGuide

    Hamburg's Helbing meets tropical tang in this effervescent cocktail of Pampelmouse, grapefruit, and pineapple bitter.

    ingredients:
    helbing, ms better’s pineapple star anise bitters, Pampelle Ruby L’Apéro, lemon juice fresh, Thomas Henry Pink Grapefruit Lemonade
    recipe details
  • Helmut Mystic Mango Punch mixed by MyBeverageGuide

    Helmut Mystic Mango Punch is a beautiful combination of rich vermouth and wine flavors compared with raspberry and mango.

    ingredients:
    Raspberry Spirit, Giffard Vanille de Madagascar, HELMUT – Der Rote, lemon juice fresh, mango lemonade
    recipe details
  • Helmut Schorle mixed by MyBeverageGuide

    The Helmut Schorle is a fruit drink with an herbal character. It's mixed with red and white Vermouth from Germany and is served with cucumber.

    ingredients:
    HELMUT – Der Rote, HELMUT – Der Weiße, lemon juice fresh, Schweppes Dry Tonic Water
    recipe details
  • Gold Cuban mixed by MyBeverageGuide

    This riff of the Old Cuban uses Cremant from Germany and organic ginger liqueur from a small Hamburg manufacturer.

    ingredients:
    Mr. Ingwer, Santiago de Cuba Anejo Superior 11 Years, Cremant, lemon juice fresh, simple syrup (1:1) homemade, mint leaves fresh
    recipe details