The Strawberry Vanilla Split is a self-explanatory drink. It comes with the flavor of strawberry, vanilla, and passion fruit. It is a beautiful, timeless summer cocktail. Who doesn't love strawberries and vanilla? We love it, so we serve it.
The Porto Splash is a refreshing and fizzy drink that includes Port Wine and Tonic Water. We add a little Lemon Juice, and the White Port comes with a delicate flavor of elderflower.
This Bloody Mary Cocktail is spicy and well balanced. The spice comes from the Jalapenjo Spirit made from the grown jalapenos at the HYGGE - the farm.
This version of the famous Queens Road Cocktail uses a lime peel to give some more fresh oily lime flavors. It's a well-rich-flavored summer cocktail. The Aromatic Bitter is closing the gap between all those different ingredients. For the Caribbean touch, we like to use Pineapple Rum.
The Mai Tai recipes are changing like the year's four seasons. It is always strong in alcohol. It is always balanced between sweet and sour. It always has the light touch of almond. And it's super delicious.
The Dark and Stormy is made with homemade ginger beer and the original goslings Black seal rum. It is a lovely fresh, spicy, and slightly oaky cocktail loved by all our guests who have tried it so far. Making ginger beer is not easy, but it is worth the time and effort.
Our version of the Gimlet uses the whole Lime as a flavoring agent. The taste palate is crisp and comes with a lime punch on the tongue. The drink is served with 60ml of gin, which is still smooth to sip at brunch time.
The Gin Basil Smash is a well-known drink from Hamburg in Germany. It's made with a lot of fresh basil, fabulous gin, and fresh lemon juice, and it's a friend for all the good times. You will love the green color and the scent of the basil, and you will enjoy your time.
The Queens Road Cocktail is a lovely tiki-style drink that is best consumed anytime and anywhere you like to feel the Caribbean in a glass. It's easy to make; you just need to have the proper rum that is up to your taste and some honey lying around. Awesome!
The Richmond Gimlet is a beautiful version of the Gimlet Cocktail sometimes served at the famous Le Lion Bar in Hamburg, Germany. It is refreshing with a touch of gin, and it's mixed with some mint leaves. Do you want to give it more flavor? Just add some lemon verbena while shaking it. A perfect short drink for the summer afternoon to enjoy with friends.
The Tange Inge Cocktail is a beautiful fresh combination of Ginger, Lemon, and Peach Flavour. It's a little bit fizzy, and you will enjoy it while sitting outside under an umbrella in the warm heat of the summer.
The Barrel Aged Williams Sour is the kind of German answer to the world-famous Whisky Sour. The base spirit for our drink was a pear brandy, aged in ex-Buffalo Trace Bourbon Barrels. It's refreshing, citrusy, and of course, it comes with flavors of pear.
