Espresso Martini

This Espresso Martini is made with freshly brewed espresso, and because of the bean type and the special water at HYGGE, it gives the espresso a really tasty, strong, slightly bitter note.

ingredients by categories:

Coffee: Espresso (Freshly Brewed)
Vanilla Liqueur: Giffard Vanille de Madagascar
Unflavored Vodka: HYGGE Vodka
Coffee Liqueur: Mr. S. Presso Black Coffee

Source: The recipe has been adapted by the author (with variations).

Coupette Glass On A Stone Filled With Espresso Martini Cocktail

drink recipe

40 ml HYGGE Vodka
10 ml Giffard Vanille de Madagascar
20 ml Mr. S. Presso Black Coffee
40 ml Espresso (Freshly Brewed)

equipment:

Cocktail Shaker, Jigger, Strainer

bar technique:

Hot Brew, Shake, Strain

glassware:

Coupe/Coupette Glass

ice for mixing:

Ice Cubes

garnish:

Espresso Beans

how to mix

First, add your cold ingredients to the shaker, then brew the espresso. Pour it into the shaker, add plenty of ice cubes, and shake vigorously for 10-20 seconds. Strain it into the chilled glassware.

Detailed Recipe Instructions

Prepare your glassware (chill it).
Brew the espresso.
Add all ingredients into the shaker.
Add a lot of ice cubes inside but be carefull not to spill the liquid out.
Shake well for 10-20 seconds.
Strain into the prepared Coupe.

mixing tips

Chilling Ingredients: Always good to work with chilled ingredients, especially if you use a hot liquid for shaking. Because now you have a little more control about the dilution.
Prepping Ingredients: You could also use cold espresso. But this will give you a less foamy texture and will not give a beautiful foam after straining it.