Espresso Martini

This Espresso Martini is made with freshly brewed espresso, and because of the bean type and the special water at HYGGE, it gives the espresso a really tasty, strong, slightly bitter note.

ingredients by categories:

Source: The recipe has been adapted by the author (with variations).
Coupette Glass On A Stone Filled With Espresso Martini Cocktail
table of content

drink recipe

  • 40 ml HYGGE Vodka
  • 10 ml Giffard Vanille de Madagascar
  • 20 ml Mr. S. Presso Black Coffee
  • 40 ml Espresso (Freshly Brewed)
equipment:
Cocktail Shaker, Jigger, Strainer
bar technique:
Hot Brew, Shake, Strain
glassware:
Coupe/Coupette Glass
ice for mixing:
Ice Cubes
garnish:
Espresso Beans

how to mix

First, add your cold ingredients to the shaker, then brew the espresso. Pour it into the shaker, add plenty of ice cubes, and shake vigorously for 10-20 seconds. Strain it into the chilled glassware.

    mixing tips

  1. Chilling Ingredients: Always good to work with chilled ingredients, especially if you use a hot liquid for shaking. Because now you have a little more control about the dilution.

  2. Prepping Ingredients: You could also use cold espresso. But this will give you a less foamy texture and will not give a beautiful foam after straining it.

garnish instruction

Place the beans on top of the foam of the drink.

recipe profile

texture:
Creamy-frothy, Dry, Smooth
color:
Dark Brown
main flavor:
Bitter, Coffee, Vanilla
aroma:
taste notes:
foodpairing:
Chocolate Cake, Dessert, Milk Chocolate

aroma chart

  • Alcoholic Strength
  • Aromatic Intensity
  • Bitterness
  • Creaminess
  • Smoothness

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Written by Timo Wessels
Published on the September 3, 2024 and updated last time on the October 4, 2024.