Cocktail Hour: A Collection of Classic and Modern Recipes

  • Espresso Martini by clockers Hamburg

    Discover the enticing Espresso Martini with Cold Brew! This classic cocktail is a treat for your taste buds, brimming with rich flavors from a strong cold brew. It's the perfect drink for coffee lovers who don't have access to a coffee or espresso machine.

  • Sangria by Anders Erickson

    Introducing the ultimate summer indulgence - a fruity and refreshing red wine sangria. Crafted with a blend of luscious fruits, this delightful concoction is sure to satisfy your cravings for a vibrant and invigorating drink. Cheers to summer!

  • Clockers Cosmo Crush

    A beautiful and tangy version of the famous Cosmopolitan cocktail.

  • Pina Colada Version 1 by MyBeverageGuide

    Indulge in the tropical paradise of a perfectly balanced Pina Colada made with pineapple rum, high-quality coconut, and pineapple puree. This delicious cocktail is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through.

  • Helbing’s Sunshine Sipper by MyBeverageGuide

    Hamburg's Helbing meets tropical tang in this effervescent cocktail of Pampelmouse, grapefruit, and pineapple bitter.

  • Helmut Mystic Mango Punch mixed by MyBeverageGuide

    Helmut Mystic Mango Punch is a beautiful combination of rich vermouth and wine flavors compared with raspberry and mango.

  • Helmut Schorle mixed by MyBeverageGuide

    The Helmut Schorle is a fruit drink with an herbal character. It's mixed with red and white Vermouth from Germany and is served with cucumber.

  • Gold Cuban mixed by MyBeverageGuide

    This riff of the Old Cuban uses Cremant from Germany and organic ginger liqueur from a small Hamburg manufacturer.

  • Old Cuban mixed by MyBeverageGuide

    This version of the Old Cuban uses Cremant from Germany and has a refreshing backbone of mint.

  • Maybe Baby mixed by Christin Winter

    The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The foam is made with vegan bitter.