Mixing Instructions

  1. Combine all ingredients in the shaker tin or spindle mixer tin.
  2. Dry blend the ingredients in the blender for about 10 seconds.
  3. If you used the spindle mixer tin, pour the liquid into a shaker.
  4. Add ice cubes.
  5. Shake for about 15 seconds.
  6. Strain into the prepared old-fashioned glass filled with ice cubes.
  7. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Add all the ingredients (except the egg white !) into the taller part of the Tin-in-Tin shaker.
  6. Add the egg white into the mixer tin.
  7. Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
  8. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
  9. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  10. Add around 4 to 5 ice cubes into the serving glass.
  11. Strain into the serving glass.
  12. Add your garnish.
  13. Clean up your working station.

Mixing Tips

General

  • Try to use cold liquids to mix the drink. It will give you more control over the dilution.
  • Add the egg white always, at least, into your shaker. Otherwise, it might curdle too quickly and will not give the frothy foam by the end.
  • It might be helpful to add in the beginning lesser syrup. You can constantly adjust the sweetness after shaking the cocktail.

Glassware

  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Non Alcoholic Ingredients

  • Try to keep the homemade syrup constantly refrigerated. It will often have a shorter expiration than store-bought syrups.

Technique

  • If you have a blender like a Hamilton Beach on the place. You can dry blend your cocktail that contains egg white. After adding ice cubes to the shaker, give it a good shake.

Mise en Place

Ice:

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Bar Equipment:
Garnish:

1x orange twist

Table of Content

Updated: 9. March 2023