steps of production
Step: 1
Pour 1 Ltr of hot water from the “Hot Water dispenser” into the Pitcher.
We are using the Hot Water from our Coffee machine.
Time: 3 minutes
Equipment:
/ atomizer (mister)
/ boston shaker
Step: 2
Slowly pour the sugar into the pitcher filled with water and stir gently until the sugar is dissolved.
Time: 5 minutes
Equipment:
/ atomizer (mister)
/ centrifuge
/ boston shaker
/ channel knife
/ chopstick
Step: 3
Let it cool down a bit. Use the funnel to pour the simple syrup into the bottle. Screw it tight, let it cool down, and put it into the fridge.
Time: 6 minutes
Equipment:
/ chopstick
/ electric juicer
/ ice tong