Video Review
Homemade Cocktail Syrups - 2.0!
This syrup recipe Video was uploaded by Anders Erickson , on YouTube.
| This Post about the Video was written and updated on 31. October 2023 by Timo Wessels.
description
Anders Erickson shows us three simple a delicous homemade syrups.
language:
english
subtitle:
- english
source:
YouTube
channel:
recipe(s) from the video
recipe name
PASSION FRUIT SYRUP
ingredients
- 14 oz. (397g) frozen passion fruit pulp
- 2.5 cups (600ml) white sugar
instructions
In a medium sauce pan, combine passion fruit pulp and sugar.
Stir over heat until sugar is completely dissolved.
Remove from heat and let cool.
recipe name
RASPBERRY SYRUP
ingredients
- 3/4 cup (180ml) white sugar
- 3/4 cup (180ml) hot water
- 6 oz. (170g) raspberries
instructions
In a small sauce pan, combine sugar and water. Stir over heat until sugar is completely dissolved.
In a medium jar, lightly crush raspberries. Pour simple syrup over raspberries in jar.
Seal and steep in refrigerator for up to 24 hours. Strain syrup with a fine mesh strainer once steeping is complete.
recipe name
GINGER SYRUP
ingredients
- 1.5 cups (360ml) white sugar
- 1 cup (240ml) water
- 250g fresh ginger
instructions
Begin by using a spoon to peel the ginger (optional). Slice ginger into small pieces. Set aside.
In a medium sauce pan, combine sugar and water. Stir over heat until sugar is completely dissolved. Add sliced ginger and simmer for 3-5 minutes. Remove from heat.
Seal and steep in refrigerator for up to 24 hours. Strain syrup with a fine mesh strainer once steeping is complete.
recipe name
CREAM OF COCONUT
ingredients
- 1.75 cups (420ml) white sugar
- 13.5 oz. (400ml) unsweetened full fat coconut milk (1 can)
- Pinch of salt
instructions
In a medium sauce pan, combine sugar, coconut milk, and salt.
Stir over heat until sugar is completely dissolved. That’s it!