Review about the Video Stop Using Egg White! Super Syrup is here!
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This How-to Guide will try to answer you the following questions:

  • How to replicate the silky texture and the stable foam of egg whites.
  • How to make a frothy foam without using egg white


Kevin Kos tells you why you should stop using egg white in your sour cocktails: Super Syrup is here!


Language: english
Social Media Platform: YouTube
Social Media Channel: Cocktail Time with Kevin Kos🔗
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