Tonka Alkoholfrei & Tonic
Tonka Gin Alkoholfrei, Tonic Water
Every drink — and everything behind it.
Cocktails and spirits, the producers who craft them, the ingredients inside, and the sources they come from — all linked together. Follow the threads and discover what to pour next.
The connected beverage guide
More Recipes
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Cherry Coke
STORK CLUB Cherry Rye, Cola
Smoky Whiskey Sour
STORK CLUB Smoky Rye Whiskey, STORK CLUB Straight Rye Whiskey, Lemon Juice, Simple Syrup 1:1
Continental Sour
STORK CLUB Triple Wood Whiskey, Lemon Juice, Simple Syrup 1:1, Port, +1 more
New York Sour
STORK CLUB Triple Wood Whiskey, Lemon Juice, Simple Syrup 1:1, Red Wine, +1 more
Classic Whiskey Sour
STORK CLUB Straight Rye Whiskey, Lemon Juice, Simple Syrup 1:1, Egg Whites
Refreshing Drinks
Light and bright
Old Cuban
Brioche · Cedarwood · Minty
Ron Vacilon Anejo 7 Anos, Lemon Juice, Simple Syrup 1:1, The Bitter Truth Aromatic Bitter, +2 more
Clarified Mojito
Lime · Minty · Pineapple
Plantation Rum Pineapple Stiggins Fancy, Lime Mint Cordial Clarified, Schweppes Soda Water
Berry Bramble
Black Fruit · Lemon · Raspberry
Willi Peter Brombeergeist, Willi Peter Himbeergeist, Simple Syrup 1:1, Lemon Juice, +1 more
The Green Mile
Green Basil · Juniper · Lemon
London Dry Juniper this is NOT Gin, undone, Blanched Green Basil Syrup, Sour Cocktail Mix
Margarita
Agave · Lime · Orange
Patron Silver, Pierre Ferrand Dry Orange Curaçao, Agave Syrup, Lime Juice, +1 more
Hugo
Elderflower · Lime · Minty
Holunderblütenlikör, Lime Mint Cordial Clarified, Lime Juice, Giffard Elderflower Syrup, +1 more
Aperitivo Hour
Before dinner
Sangria
Blackberry · Citrus Zest · Grape
Louis Jadot Beaujolais-Villages, Lustau Don Uno Olorosso, grand marnier, Lemon Juice, +3 more
Clarified Mojito
Lime · Minty · Pineapple
Plantation Rum Pineapple Stiggins Fancy, Lime Mint Cordial Clarified, Schweppes Soda Water
Coffee Kiss Negroni
Acacia · Coffee · Orange
HYGGE Gin, Helmut der Rote, Campari, DSM kaffeegeist
La Floreale
Candied Fruit
Martini Floreale, Lemon Juice, The Bitter Truth Orange Bitter, Fever Tree Ginger Ale
Gold Cuban
Ginger · Lemon · Minty
Santiago de Cuba Anejo Superior 11 Years, Mr. Ingwer, Mint Leaves, Lemon Juice, +3 more
Helmut Schorle
Citrus Zest · Cucumber · Verveine Tea
Helmut der Weisse, Helmut der Rote, Lemon Juice, Schweppes Dry Tonic Water
Homemade Ingredients
Made in the bar
Strong Roiboos Vanilla Tea Brew
Improved Blanched Green Basil Syrup for Basil Smash and Lemonades
Membership
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Articles from the Guide
Go deeper
Techniques and Methods
Specific Heat, Heat of Fusion and Why Alcohol Makes Ice Melt
Ice carries 80 calories of chilling power per gram, which is why it beats almost everything else at the bar. Dave Arnold explains specific heat, heat of fusion, and why ice melts in a martini, the same logic as salt on ice for ice cream.
Techniques and Methods
Plastic Soda Bottles and the Sodastream: What to Know
Dave Arnold's practical notes on carbonation bottles: which sizes he stocks, what PET can and cannot take, why plastic bottles go flat in weeks, the new short caps, and the foam trap in a Sodastream.
Techniques and Methods
Measuring CO2 in a Drink, Champagne Loss, Foam and How Bubbles Form
Weigh the bottle before and after to know how much CO2 went in. Dave Arnold also shows how much a pour loses (11.5 to 8.4 g/l in champagne), why foam control is nine-tenths of good carbonation, how bubbles form like balloons, and what a volume of CO2 is.
