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The Helmut Schorle is a fruit drink with an herbal character. It's mixed with red and white Vermouth from Germany
This riff of the Old Cuban uses Cremant from Germany and organic ginger liqueur from a small Hamburg manufacturer.
This version of the Old Cuban uses Cremant from Germany and has a refreshing backbone of mint.
The Maybe Baby cocktail is a fruity, well-balanced gin cocktail that got its flavor and color from organic fruit. The
The Apple Pie is a locally inspired Christmas cocktail with ingredients (Apples, Grain) sourced near Hamburg City. It comes with
The combination of Akvavit, Orange Bitter, and Rooibos Vanilla Tea is a flavor bomb =)
The Botanist T Cocktail is a well-balanced drink with flavourful Roiboos-Vanilla Tea. Paired with Lemon, Gin, and some Orange Zest,
A Negroni Twist with a subtle taste and sweetness of the watermelon.
The Banana & Chocolate Old Fashioned is a lovely dessert combination with a vast load of banana and decent chocolate
The Cameron's Kick is a balanced sweet and sour drink mixed with blended scotch and vanilla bitters.
The Coffee Kiss Negroni gets its touch from the awesome DSM Coffeespirit. It's a simple recipe, and it is not
The Elderflower Fizz is a floral and fizzy drink with a herbal touch. It's made with homemade Elderflower-Wine Syrup, and
A Four Seasons fruity syrup made with fruit puree, some vanilla, and lovely tonka bean. One of the most delicious syrups I know.
This flavourful and delicious green syrup is a wonderful ingredient for lemonades and cocktails.
A green basil syrup that has a rich dark green color and a lot of flavor
This simple syrup is made within 5 Minutes just using boiled water and regular sugar.
Why and how should you stir a drink? A proper description of the basics of bartending.