Espresso Martini

Try this Espresso Martini featuring freshly brewed espresso, HYGGE Vodka, and Giffard Vanille, delivering a delicious balance of flavors, by Timo Wessels.

Ingredients by category

Coffee Liqueur

Espresso (Freshly Brewed)

Unflavored Vodka

Vanilla Liqueur

Coupette glass on a stone filled with espresso martini cocktail

variation
Espresso Martini
main flavors
Bitter, Coffee, Vanilla
drink strength
Medium
style
Creamy, Dry, Full-bodied

Dietary Information & Allergens

No Known Allergens Known Additives: Caffeine

View Dietary Information & Allergens Details by Ingredient

HYGGE Vodka (brand)

Allergens Not Specified • Additives Not Specified

Giffard Vanille de Madagascar (brand)

Allergens Not Specified • Additives Not Specified

Mr. S. Presso Black Coffee (brand)

Allergens Not Specified • Caffeine

Espresso (Freshly Brewed) (category)

Allergens Not Specified • Caffeine

Recipe Summary: • 4 items Allergens Not Specified • 2 items with Known Additives: Caffeine • 2 items Additives Not Specified

recipe and ingredients

40 ml
HYGGE Vodka (Unflavored Vodka)
10 ml
Giffard Vanille de Madagascar (Vanilla Liqueur)
20 ml
Mr. S. Presso Black Coffee (Coffee Liqueur)
40 ml
Espresso (Freshly Brewed)

Glassware:

Coupe/Coupette Glass

Garnish:

Espresso Beans

how to mix

First, add your cold ingredients to the shaker, then brew the espresso. Pour it into the shaker, add plenty of ice cubes, and shake vigorously for 10-20 seconds. Strain it into the chilled glassware.

Garnish Instructions:

Place the beans on top of the foam of the drink.

Detailed Recipe Instructions

Prepare your glassware (chill it).
Brew the espresso.
Add all ingredients into the shaker.
Add a lot of ice cubes inside but be carefull not to spill the liquid out.
Shake well for 10-20 seconds.
Strain into the prepared Coupe.

Mixing Tips

Prepping Ingredients: Always good to work with chilled ingredients, especially if you use a hot liquid for shaking. Because now you have a little more control about the dilution.
Prepping Ingredients: You could also use cold espresso. But this will give you a less foamy texture and will not give a beautiful foam after straining it.

Ice Requirements:
For Mixing: Ice Cubes
For Glassware:
Equipment:
Cocktail Shaker, Espresso Machine, Jigger, Strainer
Bar Technique:
Hot Brew, Shake, Strain