Blanched Green Basil Syrup

This basil syrup is more rich in texture and flavor due to the ingredients of salt and basil spirit. It’s wonderful for the Basil Smash cocktail or as a lemonade.

Bottle on table filled with green basil syrup
table of content

steps of production

recipe notes

So this recipe is using salt and basil spirit as a flavor enhancer. Furthermore, this syrup can be out in the freezer for several weeks or months. After you defrost it, you can still use it for one week, but after you might need to discard it.

Written by timo
Published on the 16. September 2024 and updated last time on the 16. September 2024.